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Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, taiwanese minced pork rice (魯肉飯) 🇹🇼. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Minced pork rice is a Taiwanese style rice dish commonly seen throughout Taiwan. Minced pork marinated and boiled in soy sauce served on top of steamed rice. Minced pork rice is a rice dish that is commonly seen throughout Taiwan and Southern Fujian. The flavor may vary from one region to another, but the basic ingredients remain the same: ground pork marinated and boiled in soy sauce served on top of steamed rice.

Taiwanese minced pork rice (魯肉飯) 🇹🇼 is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Taiwanese minced pork rice (魯肉飯) 🇹🇼 is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have taiwanese minced pork rice (魯肉飯) 🇹🇼 using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Taiwanese minced pork rice (魯肉飯) 🇹🇼:

1. Get 400 g minced pork
2. Prepare half onion
3. Prepare 1 bunch spring onion
4. Make ready 2 pieces garlic
5. Make ready Spices
6. Prepare pinch white pepper
7. Take pinch fennel seed
8. Get 2 cloves
9. Get half star anise
10. Get 1 stick cinnamon
11. Make ready Sauce
12. Make ready 50 g soy sauce
13. Make ready 15 g sugar
14. Take 1 tbsp mirin
15. Prepare 1 tbsp rice wine

Braised minced pork rice is one of the most popular and famous Taiwanese dishes. Cut the pork belly into small pieces. Add oil in hot pot, cook the pork for few minutes, then add in minced garlic. Add water, soy sauce, wine, fried shallot, rock sugar and five spices powder, bring it to boil then simmer for.

Instructions to make Taiwanese minced pork rice (魯肉飯) 🇹🇼:

1. Prepare finely chopped onion, spring onion, and garlic. Try your best the mince the onion, it creates sweetness when cooked tender. Finely chop everything so they don’t taste more prominent than pork.
2. Heat a pan with medium fire, add all pork in and pan fry until oil comes out. You should smell the fat of pork now.
3. Add onion to the pan, mixed and cook for another few minutes. When pork starts to get caramelized, add garlic and spring onion.
4. Cool until you can smell the garlic, add all ingredients in the sauce section. Let them boil. 1. Put the lid on and stew for another 25 minutes with small fire. I transferred to a medium pot cause I don’t have a lid for my pan. Add this point you can add some white stuff to be stewed together, and get them on the color of soy sauce. I used hard tofu and boiled egg. (Eggs were boiled for 7 minutes and unshelled before adding to the pot)
5. When it’s done, serve on top of rice. Traditionally we put some greens and an egg on top of the rice as well.

Add oil in hot pot, cook the pork for few minutes, then add in minced garlic. Add water, soy sauce, wine, fried shallot, rock sugar and five spices powder, bring it to boil then simmer for. In that post, I broadly introduced you to an important Chinese cooking technical called lu or braised stuff with aromatic spice. As I mentioned that over the course, lu wei has developed into countless regional variations and one of the regional flavor is the famous Taiwanese Minced Pork Sauce over Rice dish. Minced Pork Rice is a Taiwanese style rice dish commonly seen throughout Taiwan.

So that’s going to wrap it up with this exceptional food taiwanese minced pork rice (魯肉飯) 🇹🇼 recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!