Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, one dish sticky rice, broccoli, squash and sweet potato with chilli and ginger dressing. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
One dish sticky rice, broccoli, squash and sweet potato with chilli and ginger dressing is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. One dish sticky rice, broccoli, squash and sweet potato with chilli and ginger dressing is something which I’ve loved my entire life.
Butternut squash and sweet potatoes blend with ginger, garlic, and onion in this creamy, pureed soup that's ideal for warming body and soul in wintertime. Place the squash, sweet potatoes, onion, ginger, and garlic in a large pot. Pour in enough water to cover the vegetables. Chinese Ginger & Garlic Salt Pepper Ribs.
To begin with this recipe, we have to prepare a few ingredients. You can have one dish sticky rice, broccoli, squash and sweet potato with chilli and ginger dressing using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make One dish sticky rice, broccoli, squash and sweet potato with chilli and ginger dressing:
- Take 150 g Jasmin rice
- Take 1 tin coconut milk
- Prepare 1 tablespoon soy sauce
- Take 3 cm frozen ginger
- Make ready 1 clove garlic
- Prepare 300 g squash and sweet potato
- Get 300 g broccoli
- Make ready 50 g cashew nuts
- Make ready The dressing
- Get 2 tablespoons sesame oil
- Prepare 1 tablespoon lime juice
- Get 1 tablespoon lemon juice
- Prepare 2 cm frozen ginger
- Take 1 red chilli finely chopped
- Prepare 30 g fresh coriander finely chopped
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Instructions to make One dish sticky rice, broccoli, squash and sweet potato with chilli and ginger dressing:
- Here is everything you need to start the dish. Mix the rice, coconut milk, soy sauce, ginger and garlic in an oven dish.
- Place the sweet potato and squash ontop. You could just use one ingredient (100% squash for example). You can save time an effort by purchasing pre-prepared
- Cover the dish and place in the oven for 45 minutes at 180 degrees fan
- After 45 minutes place the broccoli ontop, recover and cook for another 15 minutes. Toast the cashews in a baking tray at the same time
- Here are the ingredients you need for the dressing
- Mix the dressing up in a bowl. Balance the citrus juice and the soy sauce to personal taste
- Remove the dish from the oven, toss the cashews ontop and then drizzle the dressing all over. Serve on warm plates… enjoy!
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