Channa Kuruma Gravy
Channa Kuruma Gravy

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, channa kuruma gravy. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Channa Kuruma Gravy is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Channa Kuruma Gravy is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook channa kuruma gravy using 23 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Channa Kuruma Gravy:
  1. Make ready 150 gm Black channa
  2. Take 100 gm Potato
  3. Get 2 tsp Ginger garlic paste
  4. Take 1 tbsp Coriander powder
  5. Take 1 tsp Garam masala
  6. Get 20 Small onion
  7. Prepare 3 Tomatoes
  8. Get 1/2 tsp Turmeric powder
  9. Take 2 tsp Chilli powder
  10. Take 1/2 tsp Curry leaves
  11. Make ready As needed Salt
  12. Prepare To Grind:
  13. Make ready 1 cup Grated coconut
  14. Get 2 tsp Whole pepper
  15. Get 2 tsp Cumin
  16. Take 1/2 inch Cinnamon
  17. Take 1 tsp Fennel seeds
  18. Take To Season:
  19. Make ready 50 ml Coconut oil
  20. Get 1 tsp Mustard seeds
  21. Make ready 1 inch Cinnamon
  22. Get 1 tsp Fennel seeds
  23. Take 2 Clove
Steps to make Channa Kuruma Gravy:
  1. Soak channa for overnight and cook in the pressure cooker until done. Reserve the channa water. Boil the potatoes, peel the skin and cut it into cubes and keep aside. - - Grind coconut, pepper, cumin, cinnamon, fennel seeds into fine paste by adding little water. Keep this aside. - - Grind ginger garlic paste and keep aside. Chop the shallots and tomatoes finely and keep aside.
  2. Heat oil in kadai add mustard seeds. Once mustard finished crackling add cinnamon, fennel seeds and cloves. - - Once done add chopped onion, saute until onion turns brown and now add ginger garlic paste. Saute until the raw smell goes off. Add chopped curry leaves. - - Now add chopped tomatoes, cook until it turns mushy. Add turmeric powder, chilli powder, coriander powder, bit of salt. Close with lid and cook until oil comes out of the sides.
  3. Now add boiled channa, channa water, potato cubes. Now stir gently. cook for 2 minutes. Now add the ground paste to this and let it cook in low flame for another 5 minutes. Adjust the salt. - - Add garam masala. Cook another 2 minutes and switch off the flame. - - Serve hot with jeera pulav or roti.

So that’s going to wrap this up for this exceptional food channa kuruma gravy recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!