Avocado fan with vinaigrette
Avocado fan with vinaigrette

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, avocado fan with vinaigrette. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Avocado fan with vinaigrette is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Avocado fan with vinaigrette is something which I’ve loved my whole life.

Halve the Hass avocado or quarter the Florida avocado and remove the pit and peels. Using a spatula, carefully place the avocado, cut side down, to a platter and gently press each of them to fan out the slices. Squeeze a bit of fresh lemon over the tops and drizzle the vinaigrette on top of the. Avocados, red onion, and lettuce are tossed together with a simple avocado-lime vinaigrette to make this delicious and tangy salad.

To begin with this recipe, we must first prepare a few components. You can cook avocado fan with vinaigrette using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Avocado fan with vinaigrette:
  1. Get 2 cloves garlic
  2. Prepare 1 tbsp dark vinegar
  3. Prepare 1 tbsp light vinegar
  4. Take 1 tbsp vegetable oil
  5. Get salt and pepper
  6. Prepare 1 avocado

Avocado is delicious in salads, of course, but it also forms a perfect base for salad dressing. It brings creaminess and mellow but crave-able flavor. I like to make this in the bottom of a large salad bowl, and then just add the salad ingredients to it. This fresh and tangy Avocado Vinaigrette goes with Chicken Pastor Salad and is also good drizzled over fresh tomato slices or salad greens.

Steps to make Avocado fan with vinaigrette:
  1. Peel an finely chop the garlic cloves.
  2. For the vinaigrette; In a small bowl add in the soy sauce, vinegar, oil and the garlic. give it a good mix. lightly season.
  3. Deseed and peel the avocado. Cut it lengthwise, thinly, leaving an inch to the tip uncut. gently press using your knife to make the fan shape (as shown below).
  4. Place the avocado on your plate, scoop some vinaigrette and place on top of the avocado. Enjoy.

I like to make this in the bottom of a large salad bowl, and then just add the salad ingredients to it. This fresh and tangy Avocado Vinaigrette goes with Chicken Pastor Salad and is also good drizzled over fresh tomato slices or salad greens. This arugula avocado salad has the brightest lemon vinaigrette. Bekijk meer ideeën over eten, eten recepten, eten en drinken. Basic vinaigrettes allow the full-bodied avocado oil to truly shine.

So that’s going to wrap it up with this special food avocado fan with vinaigrette recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!