How to prepare "Chettinad Tomato Kuruma"
How to prepare "Chettinad Tomato Kuruma"

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, how to prepare "chettinad tomato kuruma". It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

How to prepare "Chettinad Tomato Kuruma" is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. How to prepare "Chettinad Tomato Kuruma" is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have how to prepare "chettinad tomato kuruma" using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make How to prepare "Chettinad Tomato Kuruma":
  1. Make ready 1 Onion
  2. Make ready 3 Tomatoes
  3. Make ready 1 Bay leaf
  4. Make ready 1 Black stone flower (Kalpasi)
  5. Make ready 1/4 tsp Cumin seeds
  6. Make ready 1 string Curry leaves
  7. Prepare 1/2 tsp Chilli powder
  8. Take 1 tbsp Coconut oil
  9. Take As needed salt
  10. Get To Grind:
  11. Make ready 1 tbsp grated Coconut
  12. Take 1/2 tbsp roasted gram dal
  13. Make ready 1/4 tsp fennel seeds
Instructions to make How to prepare "Chettinad Tomato Kuruma":
  1. Grind grated coconut, roasted gram dal and fennel seeds into fine paste using little water.
  2. Heat kadai add oil, once oil got hot add cumin seeds, bay leaf, stone flower,curry leaves. Once done add chopped onion and saute nicely.
  3. Now add chopped tomatoes saute nicely. Add chilli powder, salt. Add ground paste and let it boil. Add water if you want.
  4. Switch off the flame and serve hot with Idli or dosa. you can have with roti as well..

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