Chettinad Mutton Kuzhambu (Chettinad Mutton Gravy)
Chettinad Mutton Kuzhambu (Chettinad Mutton Gravy)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chettinad mutton kuzhambu (chettinad mutton gravy). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chettinad Mutton Kuzhambu (Chettinad Mutton Gravy) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Chettinad Mutton Kuzhambu (Chettinad Mutton Gravy) is something which I have loved my whole life. They’re nice and they look fantastic.

Chettinad mutton gravy goes well with almost anything from chappathi, porotta, naan to rice. Mutton is one of the most healthy foods. Mattan is also a food item eaten by a lot of people. Mattan eating can cure many problems in the body.

To begin with this particular recipe, we must prepare a few components. You can have chettinad mutton kuzhambu (chettinad mutton gravy) using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chettinad Mutton Kuzhambu (Chettinad Mutton Gravy):
  1. Prepare 1/2 kg Mutton
  2. Make ready 100 gm Shallots
  3. Get 2 Tomatoes
  4. Get 1/2 tsp Turmeric powder
  5. Get 3 tsp Coriander powder
  6. Take 2 tsp Chilli powder
  7. Get 1/2 tsp Fennel seeds
  8. Take 1 Cinnamon
  9. Take 4 Cloves
  10. Take 1 tbsp Curry leaves
  11. Make ready 4 tsp Groundnut oil
  12. Prepare As needed Salt
  13. Make ready Roast and Grind:
  14. Prepare 1 tsp Black pepper
  15. Get 6 clove Garlic
  16. Get 1 tsp Cumin seeds
  17. Make ready 1 piece Ginger
  18. Get 1 tsp Fennel

Chettinad mutton kuzhambu or chettinad mutton curry is a spicy, hot and aromatic dish which is flavoured with aromatic and distinctive spices like dagad phool (kal pasi or black stone flower), nutmeg and mace (jaiphal and javitri), staranise in addition to shallots (sambar onions). Add the mutton pieces with turmeric powder to the cooked and saute for few minutes until the mutton pieces release some water, add the freshly grounded paste and coriander powder, mix everything well. Add enough water and pressure cook the meat for three whistles, put off the stove. add in mutton. toss well in the masala. transfer the whole thing to pressure cooker NOTE: THIS ENTIRE RECIPE CAN BE MADE IN COOKER, I USED KADAI This chettinad muttin curry turned to be awsome. My kids really enjoyed and my wife liked it immediately.

Steps to make Chettinad Mutton Kuzhambu (Chettinad Mutton Gravy):
  1. Wash mutton thoroughly in running cold water for around 5 - 7 times. In pressure cooker add mutton, 1/4 tsp of turmeric, pinch of salt. Mix it. Add 2 cups of water and cook upto 5 whistles.
  2. In kadai dry roast pepper, cumin, fennel. Once it gets cool grind this with ginger and garlic to smooth paste.
  3. In same kadai add oil. Once hot add cinnamon, clove, fennel seeds and curry leaves. Once done add chopped shallots. After couple of minutes add chopped tomatoes and saute.
  4. Once tomatoes done add ground masala and saute for another couple of minutes.
  5. Now add remaining turmeric powder, chilli powder, coriander powder and enough salt.
  6. Add cooked meat and reduce the flame. Cook until gravy gets thick and oil separates from sides.
  7. You can adjust the chilli level according to your taste buds. Serve hot with rice.

Add enough water and pressure cook the meat for three whistles, put off the stove. add in mutton. toss well in the masala. transfer the whole thing to pressure cooker NOTE: THIS ENTIRE RECIPE CAN BE MADE IN COOKER, I USED KADAI This chettinad muttin curry turned to be awsome. My kids really enjoyed and my wife liked it immediately. It is a excellent tasty revipie. Learn how to make Chettinad Mutton Fry and Karamani Kuzhambu. PuthuYugam TV cooking show Rusikalam Vanga, in today's episode you will learn how to make Karamani Kuzhambu and Chettinad Mutton Fry.

So that is going to wrap it up with this exceptional food chettinad mutton kuzhambu (chettinad mutton gravy) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!