Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, tomatoes avocado egg salad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Tomatoes avocado egg salad is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Tomatoes avocado egg salad is something that I have loved my entire life.
Avocado egg salad is healthy, protein-packed, and perfect for any occasion. Enjoy a taste of summer with this avocado egg salad recipe from the Incredible Egg. COMBINE chopped eggs, avocados, tomato, onion and parsley in large bowl; TOSS gently to mix. ADD dressing and STIR gently just until.
To get started with this recipe, we have to first prepare a few ingredients. You can have tomatoes avocado egg salad using 10 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Tomatoes avocado egg salad:
- Take 2 avocado
- Get 4 hard boiled egg
- Take 2 tomatoes cut dice
- Prepare Red onion dice
- Prepare Carrot shredded
- Prepare Fresh parsley
- Get to taste Black pepper
- Make ready to taste Salt
- Take Lemon juice
- Take Olive oil
Combine eggs, avocados, tomatoes, red onion, salt, and pepper together in a bowl. Stir mayonnaise, sour cream, lemon juice, and hot sauce into egg mixture until evenly coated. The egg and avocado add plenty of healthy fats, so no drizzle of oil is needed for this salad, although you can add a spoonful of mayo if you like. Vanessa makes her version with a generous squirt of lemon that heightens the flavor and also cuts through the richness, lightening and brightening the salad.
Steps to make Tomatoes avocado egg salad:
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The egg and avocado add plenty of healthy fats, so no drizzle of oil is needed for this salad, although you can add a spoonful of mayo if you like. Vanessa makes her version with a generous squirt of lemon that heightens the flavor and also cuts through the richness, lightening and brightening the salad. Combine chopped eggs, avocados, tomato, onion and parsley in large bowl; toss gently to mix. Add dressing; stir gently just until ingredients are evenly coated with dressing. Serve on spinach leaves, garnished with reserved egg slices.
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