Anti Vampire Cheese Sauce, with Onions and Garlic
Anti Vampire Cheese Sauce, with Onions and Garlic

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, anti vampire cheese sauce, with onions and garlic. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Great recipe for Anti Vampire Cheese Sauce, with Onions and Garlic. Here is how you cook that. Here is how you cook that. Anti Vampire Cheese Sauce, with Onions and Garlic..

Anti Vampire Cheese Sauce, with Onions and Garlic is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Anti Vampire Cheese Sauce, with Onions and Garlic is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook anti vampire cheese sauce, with onions and garlic using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Anti Vampire Cheese Sauce, with Onions and Garlic:
  1. Prepare 500 mls Milk
  2. Get 2 heaped Tablespoons Plain Flour
  3. Make ready 1 large Onion
  4. Get 1 bulb Garlic
  5. Get 200 grams Cheese
  6. Take 2 tablespoons Olive Oil
  7. Get 1 teaspoon English Mustard
  8. Take Black Pepper(optional)
  9. Prepare Vegetables to go with
  10. Take 1 head Broccoli
  11. Make ready 1 head Cauliflower(optional alternative)

Melt the remaining butter in a sauce pan with the olive oil. Add the onion, saute until tender. Add the garlic, saute until lightly brown. Directions In a saucepan, saute onion in butter.

Instructions to make Anti Vampire Cheese Sauce, with Onions and Garlic:
  1. Trim brown bits from the Broccoli. Then cut around the stem, into mini trees.
  2. Slice the trees down to almost the green part, then pull apart into Florets. Steam for 10-15 minutes
  3. Meanwhile, grate the cheese and set aside
  4. Peel and crush the Garlic with the flat of a knife. Add to a medium saucepan
  5. Peel, slice and dice the Onion. Add to the pan.
  6. Add the Oil and begin to heat gently, until just going brown. Mix the Flour, with a little of the milk in a cup, until free from lumps. Add to the pan and mix well.
  7. Gradually add the remainder of the milk, stirring well all the time.
  8. Add the English Mustard and mix in well. Keep stirring until the mix begins to thicken.
  9. Add the grated cheese, and black Pepper, if using. Mix well.
  10. By this time the vegetables should be cooked. Serve hot and pour the Cheese Anti Vampire sauce over the top and enjoy!

Add the garlic, saute until lightly brown. Directions In a saucepan, saute onion in butter. Stir in the flour, salt and pepper until blended. Add granulated sugar which assists the onions in carmelizing. Continue to cook until onions are carmelized.

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