Super Crab Fry
Super Crab Fry

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, super crab fry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Super Crab Fry is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Super Crab Fry is something that I’ve loved my entire life.

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To begin with this recipe, we must prepare a few components. You can have super crab fry using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Super Crab Fry:
  1. Prepare 1 kg Crab
  2. Get 100 gm Shallots
  3. Get 4 Tomatoes
  4. Take 2 Tsp Red chilli powder
  5. Take As needed Salt
  6. Make ready 1/2 Tsp Turmeric powder
  7. Take Roast and Grind:
  8. Make ready 20 Garlic cloves
  9. Make ready 4 Tsp Black pepper
  10. Make ready To Temper:
  11. Take 1/4 cup Gingelly oil
  12. Prepare 1 Tsp Fennel seeds
  13. Prepare 1 String Curry leaves
  14. Make ready leaves To garnish Coriander

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Instructions to make Super Crab Fry:
  1. Chop finely shallots, tomatoes, coriander leaves and keep aside. - - Heat 1 tsp of oil in kadai add 20 garlic and black pepper. Saute nicely and let it cool. Grind this to smooth paste and keep aside.
  2. Clean the Crab nicely and keep aside. - - Heat remaining oil in wide kadai temper with fennel seeds and curry leaves. Once done add chopped onion and saute until onion turns light golden.
  3. Now add chopped tomatoes and saute until tomato mash nicely. Ass grounded masala, chilli powder, turmeric powder and enough salt. Saute until raw smell goes off from the masala. You can adjust the spicy level according to your taste buds.
  4. Now add cleaned crab to this. Just add 1/4 cup of water and boil until crab cooked nicely. Crab release more water while cooking it. If water is not enough you can add little more but be careful while adding. Sometimes it turns the masala into runny. Masala should get thick. Once this consistency achieved switch off the flame and garnish with coriander leaves.
  5. Serve hot with rice. Yummy tummy… #mycookbook

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So that’s going to wrap this up for this exceptional food super crab fry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!