Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, purple broccoli and kale pasta. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Purple broccoli and kale pasta is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Purple broccoli and kale pasta is something which I’ve loved my entire life.
Tip the kale into the base of a gratin or casserole dish and place the broccoli on top. Season well and grate over some nutmeg. Ciao Peeps, This is an amazing and healthy pasta recipe for children and and the whole family. Super simple and fast to make with an incredible amount of.
To get started with this particular recipe, we must prepare a few ingredients. You can cook purple broccoli and kale pasta using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Purple broccoli and kale pasta:
- Get 150 g whole wheat penne pasta
- Get 400 g purple broccoli
- Get 250 g kale
- Make ready 2 cloves garlic
- Take 1 medium leek
- Prepare 2 tbsp cooking oil
- Make ready 4 tbsp soy sauce
The Best Kale Broccoli Recipes on Yummly This healthy Broccoli Pesto Pasta Recipe is seriously too good to be true! Simple, fresh, easy, quick and packed with flavor! This Healthy Pasta Recipe in a fe words: A fragrant broccoli pesto infused with garlic, olive oil and basil, dolloped over fettuccine pasta with sun-dried tomatoes, mushrooms.
Steps to make Purple broccoli and kale pasta:
- Start cooking the pasta in salty water and chop up all the vegetables.
- Sweat out the garlic and leek in the cooking oil. Add the soy sauce when the oil is gone.
- Add the broccoli and kale along with some pasta water and cook on low heat for about 15 minutes.
- Drain the pasta and add to a plate and top it off with the broccoli and kale. Garnish with some hot red pepper if you like it spicy.
Simple, fresh, easy, quick and packed with flavor! This Healthy Pasta Recipe in a fe words: A fragrant broccoli pesto infused with garlic, olive oil and basil, dolloped over fettuccine pasta with sun-dried tomatoes, mushrooms. Broccoli and carrots are familiar items, but the other two are a bit out of our normal range. Kale is best cut in narrow strips and sautéed with garlic in a little oil. The other fresh veggies would work in the same stir We're having pasta tonight.
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