Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, asparagus butter takikomi gohan. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Takikomi gohan is popular japanese food. You can get japanese homemade taste. This time, mixed with scallop and asparagus. Takikomi Gohan is a Japanese mixed rice recipe made with seasonal ingredients, this comforting dish is perfect to enjoy with simple meals.
Asparagus Butter Takikomi Gohan is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Asparagus Butter Takikomi Gohan is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook asparagus butter takikomi gohan using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Asparagus Butter Takikomi Gohan:
- Prepare Asparagus *trimmed, cut into 1-2cm pieces
- Prepare (*180ml cup) Japanese Short Grain Rice
- Prepare Onion *finely Chopped
- Make ready Chicken Stock *OR Vegetable Stock
- Prepare Garlic *finely chopped
- Prepare Butter *cut into small cubes
- Take Salt *add more or less depending on the saltiness of the stock
- Prepare Freshly Ground Black Pepper
Takikomi Gohan is great freshly cooked for dinner but also wonderful cold in Bento. Takikomi gohan mixes vegetables and meat (sometimes even seafood) with short-grain Japanese rice. Now, depending on where you're eating in Japan, takikomi gohan may also be referred to as gomoko gohan (五目御飯) which loosely translates into five ingredients rice. Takikomi Gohan is a traditional Japanese rice dish of seasoned mixed vegetables and rice.
Steps to make Asparagus Butter Takikomi Gohan:
- Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few times until water flows through clear. *Note: I do this always, but it it up to you.
- Drain the rice and place into the cooker’s inner pot. Add Chicken Stock, Garlic and Onion, and lightly stir. Season with Salt and Pepper. Spread Asparagus and Butter over the rice. Press ‘COOK’ button to start cooking.
- Enjoy as a side dish. You can serve with Lemon wedges and Parmesan Cheese, OR drizzle some Soy Sauce over when you eat.
Now, depending on where you're eating in Japan, takikomi gohan may also be referred to as gomoko gohan (五目御飯) which loosely translates into five ingredients rice. Takikomi Gohan is a traditional Japanese rice dish of seasoned mixed vegetables and rice. Chicken, meat, and seafood may also be included. Traditional Takikomi Gohan which is often served in the home at family dinners includes a few standard ingredients including carrots, shiitake, gobo (burdock. Now, the takikomi gohan is ready to serve.
So that’s going to wrap this up for this special food asparagus butter takikomi gohan recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
