Kiwi Mango hot sauce
Kiwi Mango hot sauce

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, kiwi mango hot sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Kiwi Mango hot sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Kiwi Mango hot sauce is something that I have loved my whole life. They’re nice and they look fantastic.

This hot sauce is called Bhut Jolokia Ghost Rider Fire Sauce. It is a fruit based concoction using fresh mangos and kiwi. This sauce is unique because at first taste it is quite sweet and then the ghost chile heat builds slowly and it has some serious hang time. Kiwi Mango Mint refreshing drink is one of the refreshing drink especially this summer it will be good to have a summer drink.

To begin with this recipe, we must prepare a few ingredients. You can have kiwi mango hot sauce using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kiwi Mango hot sauce:
  1. Prepare 8 hot peppers (I used Devil’s Hearts (450K SHU or 2X habanero))
  2. Make ready 3 cloves garlic
  3. Take 5 kiwi
  4. Prepare 2 mango
  5. Take 1 1/4 c. apple cider vinegar
  6. Take 1/2 c. water
  7. Take 1/4 c. lime juice
  8. Prepare 1 tsp. powdered ginger
  9. Take 2 Tbsp. brown sugar

Hot sauces are an ideal way to use up your garden ingredients. Mango und Kiwis in feine Scheibchen schneiden. Mango-Sauce: Mangos und Staubzucker fein zermusen, Limettensaft. For the sauce: Peel the kiwifruit and mango and cut into small cubes.

Steps to make Kiwi Mango hot sauce:
  1. Stem the peppers and cut them lengthwise. Keep the seeds in for more heat.
  2. Roast the peppers and garlic in a skillet on medium high heat for 5 min. Press peppers with a spatula to release more flavor.
  3. Add remaining ingredients and simmer for 10 min.
  4. Pour into a blender and blend until smooth.
  5. Pour into containers. (Refrigerate for 24 hrs to help flavors meld.) Enjoy!

Mango-Sauce: Mangos und Staubzucker fein zermusen, Limettensaft. For the sauce: Peel the kiwifruit and mango and cut into small cubes. Put the fruit into a bowl and mix it with the lime juice, olive oil and the chopped onion and coriander. Serve the brochettes with the sauce and accompanied with warmed pitta bread. This hot sauce allows you to have a little tropical flair!

So that’s going to wrap this up for this exceptional food kiwi mango hot sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!