Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sweet cauliflower pickle. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy recipe for Pickled Cauliflower with the added bonus of pickling red bell peppers and carrots too. Photographs and a how-to video included. Cauliflower is coming into season and a simple way to preserve it is to pickle it. Drain the cauliflower and rinse it to remove excess salt.
Sweet Cauliflower Pickle is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Sweet Cauliflower Pickle is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have sweet cauliflower pickle using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Cauliflower Pickle:
- Take 1 head cauliflower
- Take 2 large onions
- Get 1/4 cup salt
- Prepare 1 cup sugar
- Take 1/2 cup honey
- Make ready 1 tbsp mustard mild english or dijon
- Make ready 1 tbsp tumeric powder
- Prepare 2 tbsp plain flour
- Get 1 tsp mustard seeds
- Make ready 4 cup good quality white wine vinegar
- Prepare 1/2 tbsp cornflour
Cauliflower pickle is a great condiment to serve with any meal or with sandwiches. Pickle can be refrigerated for about one week. Pickled cauliflower can be enjoyed on its own as a healthy snack or served alongside a variety of meats and main dishes. Cauliflower pickle recipe - learn to make Andhra style cauliflower avakaya with step by step photos.
Instructions to make Sweet Cauliflower Pickle:
- cut onions and large cauliflower head into very small pieces and put in a lge non metallic bowl cover veg with water and add salt let sit overnight
- Drain and rinse vegetables and set aside. While your sauce is simmering blanch cauliflower by steaming or boiling for 3 minutes then drain
- in bottom of large heavy saucepan put mustard, tumeric, flour, honey, and sugar with one cup of the vinegar and mix to a smooth paste. Add the rest of the vinegar and boil gently for 20 to 30 minutes till nicely thickened like smooth gravy
- Add vegetables and simmer for another 10 minutes, less if you want a crisper pickle. bottle immediately while hot in sterilized jars.
- Serve on sandwiches or with cold meat and cheese platters and some red wine
- if you like a sweeter pickle add another half cup of sugar or honey. If you want a clear pickle omit the mustard. You can substitute any firm vegetables if desired such as carrots cucumber beans celery etc
- For a faster result use a food processor to dice veg. then soak vegetables for two hours in extra salted water instead of overnight
- makes about 8 to 10 small jars
Pickled cauliflower can be enjoyed on its own as a healthy snack or served alongside a variety of meats and main dishes. Cauliflower pickle recipe - learn to make Andhra style cauliflower avakaya with step by step photos. Avakaya is a popular pickle variety of Andhra. It is usually made with Raw Mango called as. Find out how to pickle cauliflower with Sarson's easy pickling recipe.
So that’s going to wrap this up for this special food sweet cauliflower pickle recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
