Asparagus Butter Takikomi Gohan
Asparagus Butter Takikomi Gohan

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, asparagus butter takikomi gohan. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Asparagus Butter Takikomi Gohan is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Asparagus Butter Takikomi Gohan is something which I’ve loved my whole life. They’re fine and they look fantastic.

Takikomi gohan is popular japanese food. You can get japanese homemade taste. This time, mixed with scallop and asparagus. Takikomi Gohan is a Japanese mixed rice recipe made with seasonal ingredients, this comforting dish is perfect to enjoy with simple meals.

To get started with this particular recipe, we have to prepare a few components. You can cook asparagus butter takikomi gohan using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Asparagus Butter Takikomi Gohan:
  1. Prepare 200 g Asparagus *trimmed, cut into 1-2cm pieces
  2. Get 2 cups (*180ml cup) Japanese Short Grain Rice
  3. Take 1/4 Onion *finely Chopped
  4. Get 400 ml Chicken Stock *OR Vegetable Stock
  5. Prepare 1 clove Garlic *finely chopped
  6. Make ready 30 g Butter *cut into small cubes
  7. Take 1/4 teaspoon Salt *add more or less depending on the saltiness of the stock
  8. Make ready Freshly Ground Black Pepper

Takikomi Gohan is great freshly cooked for dinner but also wonderful cold in Bento. Takikomi gohan mixes vegetables and meat (sometimes even seafood) with short-grain Japanese rice. Now, depending on where you're eating in Japan, takikomi gohan may also be referred to as gomoko gohan (五目御飯) which loosely translates into five ingredients rice. Takikomi Gohan is a traditional Japanese rice dish of seasoned mixed vegetables and rice.

Steps to make Asparagus Butter Takikomi Gohan:
  1. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few times until water flows through clear. *Note: I do this always, but it it up to you.
  2. Drain the rice and place into the cooker’s inner pot. Add Chicken Stock, Garlic and Onion, and lightly stir. Season with Salt and Pepper. Spread Asparagus and Butter over the rice. Press ‘COOK’ button to start cooking.
  3. Enjoy as a side dish. You can serve with Lemon wedges and Parmesan Cheese, OR drizzle some Soy Sauce over when you eat.

Now, depending on where you're eating in Japan, takikomi gohan may also be referred to as gomoko gohan (五目御飯) which loosely translates into five ingredients rice. Takikomi Gohan is a traditional Japanese rice dish of seasoned mixed vegetables and rice. Chicken, meat, and seafood may also be included. Traditional Takikomi Gohan which is often served in the home at family dinners includes a few standard ingredients including carrots, shiitake, gobo (burdock. Now, the takikomi gohan is ready to serve.

So that’s going to wrap it up with this exceptional food asparagus butter takikomi gohan recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!