Golden Caramel Sauce
Golden Caramel Sauce

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, golden caramel sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Golden Caramel Sauce is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Golden Caramel Sauce is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have golden caramel sauce using 3 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Golden Caramel Sauce:
  1. Prepare 60 grams Granulated sugar (fine)
  2. Prepare 1 tbsp Water
  3. Take 2 tbsp Hot water
Steps to make Golden Caramel Sauce:
  1. Put the water and granulated sugar into a heatproof bowl and microwave at 600 W for 3 minutes. Shake the bowl every minute.
  2. Heat until it has developed a light color. Heat for 10 seconds at a time, checking the color as you go (10 seconds at a time, about 4-6 times).
  3. If it comes to a boil and develops a caramel color as in the picture, it's okay.
  4. Take it out of the microwave, add the hot water, and mix with a spoon. When adding the water, it will splatter, so be careful.
  5. Strain through a tea strainer while it is still hot.
  6. It will have a pretty color like a glittering jewel.
  7. Once cooled, it will take on the consistency like maple syrup.
  8. If you chill it well in the refrigerator, it will take on the consistency of honey.
  9. Different microwaves will require different heating times, so keep your eye on it and adjust as needed.
  10. The size of your heatproof bowl will also affect the heating time. If you use a 13 cm bowl, first heat for 3 minutes, then 10 seconds at a time for 4 times thereafter.
  11. If using a 16 cm bowl, first heat for 3 minutes, then 10 seconds at a time for 6 times.
  12. If your bowl is too small, when it comes to a boil or when you're adding the hot water, it will spit, so use a bowl with some spare space.
  13. If you want it to have a strong and slightly bitter taste, heat until the color has darkened to your preference. The sauce shown in the top photo is on the lighter sauce.
  14. You can use this in steamed pudding. It won't harden even if refrigerated, so you can use it on some pudding firmed up with gelatin.
  15. You can use it in many other ways as well.

So that is going to wrap this up for this exceptional food golden caramel sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!