Greek Lemon infused Potatoes
Greek Lemon infused Potatoes

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, greek lemon infused potatoes. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Greek Lemon infused Potatoes is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Greek Lemon infused Potatoes is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook greek lemon infused potatoes using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Greek Lemon infused Potatoes:
  1. Take 4 medium to large potatoes
  2. Take 2 vegetable stock cubes
  3. Take 2 tbsp dried oregano
  4. Get 1 tbsp paprika
  5. Take 2 tsp fennel seeds
  6. Get 1 lemon
  7. Take 2 sprigs rosemary
  8. Prepare 1 tsp Greek olive oil
  9. Make ready Salt
Steps to make Greek Lemon infused Potatoes:
  1. Make up just over a litre of vegetable stock in a deep baking tray or casserole dish, cut your potatoes into wedges and add them along with the oregano, paprika, fennel seeds and the juice of one lemon to your stock.
  2. Cover with foil and braise in a pre-heated oven at 180c for 45 mins. Remove from the oven and transfer the wedges from the stock onto a baking tray. Spoon a little of the stock over the wedges and drizzle with olive oil. Bake uncovered for 20 minutes.
  3. Remove from the oven, sprinkle with sea salt and oregano and serve with buttered tender stem broccoli.
  4. Another tip, strain the vegetable stock and use it for a tasty risotto.

So that is going to wrap this up with this special food greek lemon infused potatoes recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!