Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, crab masala. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Crab Masala is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Crab Masala is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook crab masala using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crab Masala:
- Make ready Crab – 4 medium size cleaned
- Get 1 tsp Fennel Seeds –
- Prepare Onion – 1 large chopped finely
- Get Green Chilli – 2 slit
- Get Leaves Curry
- Prepare Ginger Garlic Paste – 1 tblspn
- Prepare Coriander Powder – 1 tblspn
- Make ready 1 Tomato
- Make ready 2 tsp Chilli Powder –
- Prepare 1/2 tsp Turmeric Powder –
- Take 2 tsp Garam Masala Powder –
- Take to taste Salt
- Get 4 tbls Oil
- Get Water – 1/2 cup to 1 cup
Steps to make Crab Masala:
- Heat oil in a pan, crackle in cumin and fennel seeds. - - Add in onions, green chilli and curry leaves and saute this till golden brown.
- Add in ginger garlic paste and cook for 1 min. - Add in tomato and cook till mushy.
- Add the spice powders and salt along with water and mix well. Cook that for 5 to 8.
- Add crab and stir well in the gravy. Add the remaining water and cook covered for 5 to 6 mins. Or until the gravy thickens/ dry. Garnish with coriander leaves.
So that is going to wrap this up with this exceptional food crab masala recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
