Katol Karifurore
Katol Karifurore

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, katol karifurore. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Katol Karifurore is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Katol Karifurore is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook katol karifurore using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Katol Karifurore:
  1. Prepare 150 g (5.5 oz) jackfruit seeds
  2. Take 2 small purple sweet potatoes, peeled and cubed
  3. Make ready 1 tsp oil
  4. Take 1/2 tsp cumin seeds
  5. Take sprig yuzu leaves or curry leaves
  6. Make ready 30 g (2 ”) ginger, peeled and grated
  7. Prepare 1 large onion, peeled and finely chopped
  8. Get 2 chillies – I used 1 jalapeno and 1 rocket, slit but left whole
  9. Make ready 1 cm (1/2 “) turmeric, peeled and finely grated
  10. Make ready 1 tsp garam masala
  11. Make ready 3 tamarind pods, shelled and soaked in warm water for 5 minutes
  12. Get 60 g (2 oz) sprouting cauliflower
  13. Make ready 1 head baby romensco, split into florets
  14. Prepare juice of 1/2 red grapefruit
  15. Take To blend
  16. Get 1 small can, 165ml (5.6 fl oz) coconut milk
  17. Get 2 tbsps poppy seeds
  18. Make ready To decorate
  19. Prepare fennel flowers
Steps to make Katol Karifurore:
  1. Boil the jackfruit seeds and sweet potato for 10-15 minutes until tender. Drain and set aside.
  2. Dry roast the poppy seeds until fragrant. Cool and blitz into a fine powder. Add the coconut milk to the poppy seed powder and blitz again. Add a little water until a smooth paste.
  3. Heat a skillet and add the oil. Add the cumin seeds and yuzu leaves. Once the seeds crackle add the ginger and saute until aromatic.
  4. Add the chopped onions, green chillies and fry until the onions are soft and golden
  5. Add the jackfruit seeds, sweet potato, turmeric and garam masala and fry for about 2 minutes.
  6. Add the coconut paste and fry for another 3-5 minutes. Add the tamarind paste, romenesco and simmer for 5 minutes. Add the sprouting cauliflower and cook for a further 5 minutes.
  7. Stir in the grapefruit juice, add the fennel flowers, stir and serve.

So that is going to wrap it up for this exceptional food katol karifurore recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!