Marinated Leg of Lamb/ with Cornish Memories
Marinated Leg of Lamb/ with Cornish Memories

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, marinated leg of lamb/ with cornish memories. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we must prepare a few ingredients. You can have marinated leg of lamb/ with cornish memories using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Marinated Leg of Lamb/ with Cornish Memories:
  1. Get Cornish Leg of lamb
  2. Get Fresh rosemary
  3. Make ready Fresh mint
  4. Take Fresh chives
  5. Make ready 1 chilli
  6. Take Olive oil
  7. Take Fresh Lemon juice
  8. Take Cornish Sea salt
  9. Get 1 tsp garlic paste
  10. Take Fennel seeds
Instructions to make Marinated Leg of Lamb/ with Cornish Memories:
  1. In a pestle & mortar add all of your ingredients and bash gently to form a marinade. With a sharp knife put 1cm deep cuts into the lamb and massage into the marinade. Ideally cover and refrigerate overnight, if not at least 2hours.
  2. Remove the lamb from the fridge and bring up to room temperature for half an hour. Cover with foil and place in a preheated oven at 160c for three hours. After 2 and half hours remove foil, baste the lamb with the juices and cook for the last half hour at 190c. Remove the lamb from the oven and let it rest. Serve with a choice of vegetables and homemade mint and caper sauce.

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