Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, 🌶🥗onion bhaji🥗🌶. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
🌶🥗Onion Bhaji🥗🌶 is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. 🌶🥗Onion Bhaji🥗🌶 is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have 🌶🥗onion bhaji🥗🌶 using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make 🌶🥗Onion Bhaji🥗🌶:
- Get 200 g gram flour
- Get 2 large red onions, sliced
- Take 1 large brown onion sliced
- Get 3 green chillis, sliced
- Take 1 clove garlic sliced
- Get 3 tbsp fresh coriander leaves chopped
- Take 1 tsp salt or to taste
- Prepare 1/4 tsp baking powder
- Take 1 tsp turmeric
- Get 1/2 tsp fennel seeds
- Take 1/2 tsp black onion seeds (kalonji)
- Take 1/2 tsp chilli powder
- Prepare 1/2 tsp cumin powder
- Prepare 1/4 tsp asafoetida
- Get Water as required
- Prepare oil for frying
Steps to make 🌶🥗Onion Bhaji🥗🌶:
- Sift the gram flour and baking powder into a bowl, using a spoon to help if necessary. Add in the spices and mix well.
- Add water a bit at a time and mix until you achieve a batter which falls sluggishly from a spoon.
- Mix in the onions, garlic, coriander and chillis. - Make balls of the mixture just slightly larger than a golf ball.
- Deep fry the balls in a hot oil about 5 -6 minutes or untill golden Brown. - Remove from the oil and take out to the paper towel and serve hot.
- #Tips - - Serve with wedges of lemon. Onion bhajis can be prepared in advance and reheated in an oven before serving. They also freeze very well.
So that’s going to wrap it up with this exceptional food 🌶🥗onion bhaji🥗🌶 recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!