Wholegrain chapati with onion and coriander
Wholegrain chapati with onion and coriander

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, wholegrain chapati with onion and coriander. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Wholegrain chapati with onion and coriander is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Wholegrain chapati with onion and coriander is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have wholegrain chapati with onion and coriander using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Wholegrain chapati with onion and coriander:
  1. Take 4 tbsp sugar (adjustable depending on preference)
  2. Get 4 tbsp melted ghee to kneed
  3. Take Ghee to fry
  4. Make ready Warm water
  5. Take 1 tbsp salt
  6. Make ready 2.5 cups Atta wholegrain wheat flour
  7. Get 1 bunch finely chopped coriander
  8. Get Half an onion. Finely chopped

Dal Tadka traditional Indian food made of yellow lentil with spices and herbs close up in a bowl on the table. Horizontal; Traditional indian spicy daal curry garnished with coriander and chapatti made of wheat flour choseup photo ; Bhakri Thecha Pitla , made with. Photo about Koki - Thick flatbread/Chapati made with onions and coriander or just plain salt and pepper. See recipes for Soft, layered onion chapati, Onion chapati too.

Instructions to make Wholegrain chapati with onion and coriander:
  1. Finely chop the coriander and onion and soak them in warm water.
  2. Mix the salt, sugar flour evenly
  3. Add in t ghee and rub in for three minutes
  4. Add in the coriander and onion. Bit by bit, pour in the water that soaked them and then kneed for ten minutes until smooth and elastic.
  5. Divide the dough into your desired portions, not too big not too small. Roll each portion into a circle, oil the top surface and fold them as shown below
  6. Apply the top part with oil and cover with a cling film. Place them in a refrigerator for 1 - 24 hrs as desired.
  7. Roll out each piece and fry in oil on each side.
  8. Best served hot.

Photo about Koki - Thick flatbread/Chapati made with onions and coriander or just plain salt and pepper. See recipes for Soft, layered onion chapati, Onion chapati too. Preparation Chop onions finely and slit green chillies. Onion chapati Tried out this chapati thing hahaaaa! I love chapatis but making them is my greatest challenge.

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