Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce
Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, ranch steak with roast mix potatoes, red onions and peppercorn sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook ranch steak with roast mix potatoes, red onions and peppercorn sauce using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce:
  1. Make ready Roast mixed potatoes and vegetables
  2. Make ready 2 Large Potatoes (cubed)
  3. Get 2 Large Sweet Potatoes (cubed)
  4. Take 2 Red onions(Sliced)
  5. Prepare Handful Fresh Parsley
  6. Take 1 Tbsp Smoked Paprika
  7. Make ready 1 Tbsp Light Soy Sauce
  8. Get Seasoning (salt & black pepper)
  9. Prepare Peppercorn Sauce
  10. Prepare 1 cup Whiskey(Jameson’s)
  11. Prepare 11/2 cup Double Creams
  12. Make ready 2 Tbsp Peppercorns
  13. Prepare 1 Garlic Cloves (minced)
  14. Get 1 Red Onion (finely chopped)
  15. Prepare Other ingredients (cooking the steak)
  16. Get 1 Tsp White wine
  17. Get 2 Garlic Cloves (chopped)
  18. Get Handful Fresh Rosemary
  19. Get 1 Tsp Fennel Seeds
  20. Make ready 1 Tsp Butter
Instructions to make Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce:
  1. Preheat Oven at 200’C. Combine the potatoes and other ingredients listed under the roast section in a bowl. Leave to rest at room temperature for 5 mins. Transfer to foil lined oven tray; cover loosely and cook in the oven for 20-25 mins. Tip: add 2-3 Tsp of butter before putting in the oven
  2. To make the peppercorn sauce: sweat down the chopped onion and garlic(minced) in a drizzle of oil medium-high heat (3-5mins). Add in the peppercorns and simmer for 2 mins. Pour in the cream and simmer for 5 min or till the cream is reduced a little. Add the whiskey and simmer for 5-10 mins on low heat or till the sauce thickens. (Not too thick.). Keep warm.
  3. Melt the butter at medium-high heat. Add the garlic (chopped), fennel seeds and rosemary and simmer for 2 mins. Add the steak and pour over the white wine. Cook the steak (flip over 2 times) for 6-8 mins(medium rare). Rest for 2 minutes.
  4. Serving Suggestion

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