Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, caribbean pepper sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Caribbean Pepper Sauce is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Caribbean Pepper Sauce is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have caribbean pepper sauce using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Caribbean Pepper Sauce:
- Make ready 20 scotch bonnet peppers
- Make ready 8 habanero peppers
- Get 1/4 cup red wine vinegar
- Take 1/4 cup apple cider vinegar
- Make ready 1 large white onion
- Take 2 small carrots
- Get 2 tsp cumin
- Make ready 2 tsp salt
- Get 2 tsp black ground pepper
- Prepare 8 cloves garlic
- Prepare 3 limes juiced and zested
- Prepare 1 mango
- Prepare 2 cups pineapple w/ juice
- Prepare 1/4 cup brown sugar
- Get Optional
- Take 10 thai chili peppers
- Take 3 tbsp olive oil
Steps to make Caribbean Pepper Sauce:
- Chop and combine ALL ingredients.
- Place all ingredients food processor. Puree until smooth. However I like a little texture from the veggies π.
- Put in steel pot simmer for 1 hour, cover on low. Try not to smell it directly..you might sneeze.
- Rinse dishes in cold π§ water.
- Find either glass or disposable thick container with firm sealable lid. You will need to two for this recipe. One container if you split the recipe in half.
- Let mixture cool and place on jar.
- Delicious with rice dishes, grilled veggies, orzo and roasted chicken. ENJOY Friends!
So that is going to wrap it up for this special food caribbean pepper sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!