Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, creamy avocado and tomato pasta. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Creamy Avocado and Tomato Pasta is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Creamy Avocado and Tomato Pasta is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook creamy avocado and tomato pasta using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamy Avocado and Tomato Pasta:
- Make ready 1 Avocado
- Make ready 2 Bunches Fresh Egg Pasta
- Prepare 1/4 Red Chilli
- Prepare 6 Broccoli Florets
- Take 3-4 Vine Tomatoes
- Take Olive Oil
- Make ready Paprika
- Make ready Garlic Granules
- Make ready Salt
- Make ready Pepper
Instructions to make Creamy Avocado and Tomato Pasta:
- Chop up the broccoli so it's quite thin. Place onto a baking dish with the tomatoes (still on the vine.) Drizzle some oil over them, some salt, garlic granules and paprika. Bake in the oven for about 10 minutes at 170 degrees.
- Boil the pasta, if it's fresh it doesn't take too long (5 mins.)
- Separately scoop out the avocado flesh into a mixing bowl. Mash it, adding salt, paprika and garlic granules. Chop up the fresh chilli quite fine and mix in. Add a little oil to make it smoother.
- Add the cooked broccoli and two of the tomatoes, they will be quite soft so will mix in with the avocado. Drain the pasta and mix in, making sure it's well coated. Serve with the remaining tomatoes and season with black pepper.
So that is going to wrap it up for this special food creamy avocado and tomato pasta recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!