Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, pan fried sea-bass with spicy nam pla prik dipping sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pan fried sea-bass with spicy nam pla prik dipping sauce is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Pan fried sea-bass with spicy nam pla prik dipping sauce is something which I’ve loved my whole life. They are nice and they look fantastic.
The Pesto mayonnaise dip is a fantastic dip that blends perfectly with all the other ingredients on the plate. Serve the fillets with the light saffron cream sauce and blanched asparagus. Dishes include BBQ pulled pork, a cheesy caramelized onion bacon dip and creamed corn. Mix the ingredients together in a bowl.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pan fried sea-bass with spicy nam pla prik dipping sauce using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pan fried sea-bass with spicy nam pla prik dipping sauce:
- Make ready 2 pieces sea bass fillet
- Take 1 pinch Salt
- Prepare 1 pinch pepper
- Take 1-2 tbsp cooking oil
- Prepare Spicy salsa Dipping sauce
- Prepare 2 tbsp sriracha sauce
- Take 2 baby shallots (finely chopped)
- Take 1 tbsp brown sugar
- Get 1 big red chilli
- Make ready Nam Pla prik dipping sauce
- Get 1-2 red chilli
- Get 2 tbsp fish sauce
- Take 1-2 lime
- Make ready 1 tbsp shichimi (optional)
But lo and behold, when I arrived at my refrigerator, I realized I was. Team bass with an Italian-inspired tomato sauce and serve celeriac as fries, from BBC Good Food. Sweet and Spicy Pineapple Dipping Sauce for Coconut Shrimp. Chargrilled sea bass summer rolls with pineapple dipping sauce recipe.
Instructions to make Pan fried sea-bass with spicy nam pla prik dipping sauce:
- Using a sharp knife, make 3-4 shallow cuts lengthways into skin of each fillet. Sprinkle both side with salt amd pepper
- Put a frying pan or wok over a medium heat. When pan is hot, add oil. Add fillets, skin-side down, in a single layer. Cook for 4 minutes or until skin is crisp and fish is cooked to halfway up fillets. Turn fillets over and cook for a further 30 seconds.
- Make spicy salsa dipping, add sriracha sauce, sugar, grated garlic and finely sliced shallots into a mixing bowl. Mix well and leave it aside.
- Make Nam Pla Prik dipping, add fishsauce, lime and chilli into a mixing bowl, mixed well and leave it aside
- Plating, add salsa dipping at the bottom, follow by your fish fillet and Nam Pla Prik dipping sauce. I added my homegrown edible flower too 🌷.
- You can add some shichimi for colour and flavour too but it’s optional.
Sweet and Spicy Pineapple Dipping Sauce for Coconut Shrimp. Chargrilled sea bass summer rolls with pineapple dipping sauce recipe. These fresh spring rolls are easy to make in advance for a summer barbecue and a world away from deep-fried Thai Fruit Dip (Nam Pla Waan) นำ้ปลาหวาน. Made from Thai chili pepper, Nam Prik lets you experience a sensational flavor that 'hurts so good.' Dragon's Breathe Pepper Sauce (Green Thai Chili) with Spicy Bold Flavor made from Exotic Bird's Verified Purchase. I wasn't expecting it to taste exactly like nam pla prik.but I was expecting a.
So that’s going to wrap it up with this exceptional food pan fried sea-bass with spicy nam pla prik dipping sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
