Gur Ke Pare (Jaggery snack)
Gur Ke Pare (Jaggery snack)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, gur ke pare (jaggery snack). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Gur Ke Pare (Jaggery snack) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Gur Ke Pare (Jaggery snack) is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook gur ke pare (jaggery snack) using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gur Ke Pare (Jaggery snack):
  1. Take 🌻DOUGH INGREDIENTS:
  2. Get 1 & 1/2 cup Maida (All purpose
  3. Prepare 1/4 tsp Baking soda
  4. Make ready 1/2 cup Oil
  5. Take 1 tsp Roasted Fennel seeds (optional)
  6. Take 7-8 Tbsp Water Oil for Frying
  7. Take 🌻GUR SYRUP (Jaggery Syrup)
  8. Make ready 1 cup Gur/Jaggery 1/2 cup Water
  9. Make ready 1 tsp Cardamom Powder (optional)
Steps to make Gur Ke Pare (Jaggery snack):
  1. In a pan add fennel and dry roast until light brown in color. Set it aside. - Sift flour and baking soda together. Add roasted fennel seeds and pour oil in the center.
  2. Gradually work on the flour till mixture is crumbly. Use fingertips to rub oil evenly into flour. - Spoon by spoon add enough water to form a soft and pliable dough. Cover and let the dough sit for 30 minutes.
  3. Heat oil in a kadai. Make a large ball out of the dough and roll it into a thick chapati. - Cut into diamond cubes and..Deep fry until crisp and dark brown in color. - All fried, crisp and golden paras…
  4. 🌻Sugar syrup : - Mix gur and water in a separate pan. - Bring it to a boil. - Gur/jaggery burns very fast, so do not leave the syrup unattended and keep stirring it continuously. - Till it is reduced to half its quantity. Remove from flame…
  5. Mix in fried para and keep mixing.. - Until all the para(s) are coated in gur syrup. - Spread them on big plate and allow them to cool down completely. - You can keep this pare air-tight container.

So that’s going to wrap it up with this exceptional food gur ke pare (jaggery snack) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!