Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, puri with fennel seeds. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Puri with fennel seeds is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Puri with fennel seeds is something that I have loved my entire life.
Fennel plants are green and white, with feathery leaves and yellow flowers. Both the crunchy bulb and the seeds of the fennel plant have a mild, licorice-like flavor. Yet, the flavor of the seeds is more potent due to their powerful essential oils. Take wheat flour in a bowl.
To begin with this recipe, we have to first prepare a few components. You can have puri with fennel seeds using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Puri with fennel seeds:
- Take 2 cups self raising flour
- Make ready Iittle butter
- Get 1/2 cup sugar
- Prepare Pinch fennel seeds
- Prepare 1/2 teaspoon baking powder
- Make ready 1/2 teaspoon bicarbonate powder
- Prepare 1 egg
- Get Warm milk to keen
Fennel seeds - Saunf - Badi Shep - Fennel Seeds are greenish brown in colour and have a sweet-like flavor. Fennel seeds are the dried seeds of the fennel plant, which is an aromatic herb belonging to the parsley family. Saunf is used extensively in Indian cooking. While it is mostly used in seed form, some dishes do call for the seeds to be roasted and then ground into a powdered.
Instructions to make Puri with fennel seeds:
- Put flour n butter n fennel seeds n sugar egg baking powder n bicarbonate powder warm milk to keen make dough cut in shapes fry them in hot oil
Saunf is used extensively in Indian cooking. While it is mostly used in seed form, some dishes do call for the seeds to be roasted and then ground into a powdered. Fennel Seeds (Foeniculum Vulgare Seeds) are also called SAUNF (SOUFF) in Hindi (in India). These are highly aromatic and flavorsome dried seeds of Fennel seeds (souff) are sweet and woody in taste. It has many health benefiting nutrients, minerals and vitamins.
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