Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, golden yam with egg sauce and tea. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Yam and egg sauce is one of the breakfast staples in Nigeria. This is the best way to cook egg sauce or egg stew as popularly called. Boiled yam and egg sauce is very easy to make. Typically in Nigeria, we use tomatoes, scotch bonnet chilli and onions in making this sauce.
Golden yam with Egg sauce and Tea is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Golden yam with Egg sauce and Tea is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have golden yam with egg sauce and tea using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Golden yam with Egg sauce and Tea:
- Take Yam
- Take Eggs
- Get Sugar
- Get Salt
- Get Onions
- Prepare Oil for frying
- Get Lemon tsami
In today's video i share how I make my yam and egg sauce. Enjoy the recipe and don't forget to subscribe for more tasty and delicious recipes ❤. · Boiled yam is an easy yam recipe, a blank canvass that can eaten with anything. Boiled yam can be eaten as breakfast with egg sauce, fried stew, garden Read OnWhite Yam With Green In Tomatoes Egg Sauce. Pounded white yam served with a vegetable(collard greens) soup garnished. •Boil the yam until it is soft, and drain. •Break the eggs in a bowl and add a pinch of salt and whisk properly. •Heat up the frying pan, and once it is hot, add vegetable oil, diced •Pour egg into the frying pan and stir. •Finally, add the green bell pepper and stir. •Serve with boiled yam and tea if you wish. a picture of boiled yam with egg sauce.
Instructions to make Golden yam with Egg sauce and Tea:
- Ki fere doya ki yanka ki wanke ki zuba a tukunya kisa ruwa ki dora a wuta ki sa sugar da salt ki rufe ta tafasa sai ki sauke ki tsiyayen ruwan
- Ki fasa eggs a bowl ki yanka albasa ki zuba
- Ki dora mai a pan idan yayi zafi sai ki ringa sa doyan ruwan kwai kina soyawa a mai mezafi har ki gama
- Kisa mai a pan ki fasa eggs ki zuba ki yanka albasa kisa kisa black pp kadan ki soya sama sama
- Ki.zuba doyan sai kisa egg sauce din akai
- A gefe kuma tea ne da lemon tsami a cup
Boiled yam can be eaten as breakfast with egg sauce, fried stew, garden Read OnWhite Yam With Green In Tomatoes Egg Sauce. Pounded white yam served with a vegetable(collard greens) soup garnished. •Boil the yam until it is soft, and drain. •Break the eggs in a bowl and add a pinch of salt and whisk properly. •Heat up the frying pan, and once it is hot, add vegetable oil, diced •Pour egg into the frying pan and stir. •Finally, add the green bell pepper and stir. •Serve with boiled yam and tea if you wish. a picture of boiled yam with egg sauce. Yam is a common name for some plant species in the Genus Dioscorea that form edible tubers. Yams are perennial herbaceous vines cultivated for consumption of their starchy tubers. downloaded image of Nigerian yam. Yam has always been a native crop here in.
So that is going to wrap this up for this exceptional food golden yam with egg sauce and tea recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
