
Hello everybody, hope youโre having an amazing day today. Today, Iโm gonna show you how to make a distinctive dish, green watercress and avocado gazpacho ๐ฑ. One of my favorites food recipes. For mine, Iโm gonna make it a bit unique. This will be really delicious.
Green watercress and Avocado Gazpacho ๐ฑ is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. Itโs enjoyed by millions daily. They are nice and they look wonderful. Green watercress and Avocado Gazpacho ๐ฑ is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have green watercress and avocado gazpacho ๐ฑ using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Green watercress and Avocado Gazpacho ๐ฑ:
- Make ready 1 cucumber (peeled)
- Get 1 clove garlic (crushed)
- Get 1 avocado
- Get 1 handful watercress
- Get 1 splash olive oil
- Take 1 pinch white pepper
- Make ready A few mint leaves
- Prepare 2 tablespoons of oat fraiche or oat milk
- Make ready 1/2 large fresh lemon (juice)
- Take 1 pinch sea salt
- Prepare Edible flowers (iced if you prefer) to garnish
Steps to make Green watercress and Avocado Gazpacho ๐ฑ:
- Chop the cucumber (you can remove some of the seeds) crush the garlic and remove the stone from the avocado and add a handful of watercress. Blitz until smooth. Add a little coconut yogurt and olive oil and blitz again (just a little at a time) until you get the desired consistency.
- Chill the soup or add some ice cubes (see my herb and edible flower ice cubes which would be perfect!)
- Serve in bowls and garnish with green veg and a delicious of olive oil.
So that is going to wrap this up for this special food green watercress and avocado gazpacho ๐ฑ recipe. Thanks so much for reading. I am sure you can make this at home. Thereโs gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!