Aam Panna or Raw Green Mango Cooler – My Mom’s Recipe
Aam Panna or Raw Green Mango Cooler – My Mom’s Recipe

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, aam panna or raw green mango cooler – my mom’s recipe. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Aam Panna or Raw Green Mango Cooler – My Mom’s Recipe is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Aam Panna or Raw Green Mango Cooler – My Mom’s Recipe is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have aam panna or raw green mango cooler – my mom’s recipe using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Aam Panna or Raw Green Mango Cooler – My Mom’s Recipe:
  1. Make ready 2 Raw mango medium size
  2. Take 1/2 cup Sugar
  3. Prepare 14 Mint leaves
  4. Prepare 4 cups Cold water
  5. Prepare 1/2 tsp Roasted cumin powder
  6. Make ready 1 tsp Black salt
  7. Prepare 1 tbsp Soaked fennel seeds
  8. Take 1/4 tsp Black pepper powder
  9. Make ready 1/2 tsp Red chilli powder
Instructions to make Aam Panna or Raw Green Mango Cooler – My Mom’s Recipe:
  1. Chopped raw green mango into large chunks (with skin) and put into a deep saucepan along with sugar, all spices, and 1 & 1/2 cups of water. - Boil the mangoes for 20 – 25 minutes on low flame till they become soft inside, and the skin gets discolored. - Allow it cool down completely and remove the pulp from the skin with the help of a spoon.
  2. Now add the pulp with mint leaves, in a grinder and make a smooth paste. - Add water (2 & 1/2 cups) and again grind it with grounded boiled raw mango paste. - Raw mango summer drink is ready. Pour into glass with ice cubes. - Garnish with mint leaves and serve chilled.

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