TAMARIND SAUCE(sweet and sour sauce)
TAMARIND SAUCE(sweet and sour sauce)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tamarind sauce(sweet and sour sauce). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

TAMARIND SAUCE(sweet and sour sauce) is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. TAMARIND SAUCE(sweet and sour sauce) is something which I have loved my entire life.

This sweet and sour sauce requires tamarind powder and includes chopped peanuts, red onion, and cilantro. Dissolve sugar and tamarind powder in warm water; add soy sauce, peanuts, and red onions. In a sauce pan, heat oil on low heat. Fry the shallots until golden brown.

To begin with this recipe, we must first prepare a few components. You can cook tamarind sauce(sweet and sour sauce) using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make TAMARIND SAUCE(sweet and sour sauce):
  1. Take 1 cup tamarind
  2. Prepare 2 cup water
  3. Take 4 tabspoon brown sugar/jaggery 200 gm
  4. Get 1 tsp salt
  5. Make ready 1/2 tsp cumin seed/powder
  6. Get 1 tsp ginnger powder
  7. Take 1/2 tsp red chilli powder

Perfect for samosa, pakorey, dhai Balay and many dishes. Tamarind sauce is a thick sauce that is prepared with tamarind paste, sugar, salt, and spices. The flavor is sweet and tangy, which somewhat also depends on the spices and ingredients used. If the tamarind being used is less ripe, chances are that it could be sour in taste.

Instructions to make TAMARIND SAUCE(sweet and sour sauce):
  1. Add 2 cup water in 1 cup of tamarind.soak for 1 hour.remove seed.save pulp
  2. Add pulp in a pan.add all spices.cook on medium heat for 4 minutes.
  3. In another pan add jagery in 1 cup of water,cook until jagery dessolved completely..make surup.if use brown sugar skip this step
  4. Add jagery surup OR 4 tabsp brown sugar.
  5. Cook on low heat until thick sauce is formed.let it cool.sauce is ready to serve.

The flavor is sweet and tangy, which somewhat also depends on the spices and ingredients used. If the tamarind being used is less ripe, chances are that it could be sour in taste. Make your own tamarind sauce and you notice the delicious results! Best selling cookbook author Dan Toombs aka The Curry Guy shares his favourite recipe. But this recipe for tamarind sauce which is sweet, sour and spicy is my personal favourite.

So that is going to wrap this up for this exceptional food tamarind sauce(sweet and sour sauce) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!