Amchur Chutney With Brown Sugar – Easy & Quick Recipe
Amchur Chutney With Brown Sugar – Easy & Quick Recipe

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, amchur chutney with brown sugar – easy & quick recipe. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Amchur Chutney With Brown Sugar – Easy & Quick Recipe is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Amchur Chutney With Brown Sugar – Easy & Quick Recipe is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook amchur chutney with brown sugar – easy & quick recipe using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Amchur Chutney With Brown Sugar – Easy & Quick Recipe:
  1. Make ready 4 tbsp Amchur powder
  2. Prepare 1 cup Brown sugar
  3. Take 2 cups Water
  4. Get 3 tbsp Raisins
  5. Take 4 tbsp Roasted Sunflower seeds
  6. Take Spices:
  7. Take 1 tsp Roasted cumin powder
  8. Get 1/2 tsp Garam masala
  9. Make ready 1/2 tsp Black pepper powder
  10. Prepare 1/2 tsp Red chilli powder
  11. Take 1/4 tsp Roasted Fennel Powder
  12. Prepare 1/2 tsp Black salt
  13. Take 1/2 tsp Salt –
Instructions to make Amchur Chutney With Brown Sugar – Easy & Quick Recipe:
  1. Dissolve the amchur in a 1/2 cup of water and mix well. - Heat a deep saucepan and put dissolved amchur mixture with remaining 1 & 1/2 cups of water. Mix them well. - Let it boil for 5 minutes on medium flame. Now add brown sugar and mix till to dissolve.
  2. Take 1/4 cup of prepared amchur brown sugar mixture in small bowl and add all spices. Mix them well. - Put prepared spices mixture and raisins back into the saucepan.
  3. Cook the chutney on low flame till to right and little thick consistency. - Add roasted sunflower seeds once chutney cools down.
  4. Tips: - Keep aside to cool and store in a glass jar. - This stays good in the fridge for 6 months. - Don’t overcook chutney. It will be thick when cools down. - You can add any dry fruits of your choice.

So that’s going to wrap this up with this special food amchur chutney with brown sugar – easy & quick recipe recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!