Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, achari aloo
rainbow 🌈 contest
day 7
14/6/2018. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Achari Aloo
Rainbow 🌈 contest
Day 7
14/6/2018 is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Achari Aloo
Rainbow 🌈 contest
Day 7
14/6/2018 is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook achari aloo
rainbow 🌈 contest
day 7
14/6/2018 using 2 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Achari Aloo
Rainbow 🌈 contest
Day 7
14/6/2018:
- Get 4 potatoes, boiled and cubed 2 tbsp vegetable oil 1 tsp cumin seeds 1 tsp coriander seeds 1 tsp fennel seeds
- Get 1/4 tsp turmeric powder salt to taste 1 tsp mango powder (amchoor powder) Chopped coriander leaves Fresh bay (tamalpatra leaves) 3 tablespoon achaar masala
Instructions to make Achari Aloo
Rainbow 🌈 contest
Day 7
14/6/2018:
- Boil the potatoes gently with the skin on for about 10 minutes. Once cooled peel and cut them into 4cm cubes and set to one side.
- Heat oil and add cumin, coriander and fennel seeds once sizzling and fragrant, stir in the - boiled and cubed potatoes.
- Add the achaar masala and salt if required - Mix well so that it is well coated with the seasoning.
- Cook on a gentle heat for 2 or 3 minutes - you don't want them to turn into mash. - Add the amchoor powder and garnish with coriander leaves and bay leaves.
So that is going to wrap this up with this special food achari aloo
