Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, avocado salsa salmon. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Go all out with dinner tonight and make something special - something tropical like this incredibly delicious Grilled Lime Salmon with Avocado-Mango Salsa and Coconut Rice! In a large bowl, mix oil, salt, pepper, and paprika. Spoon avocado salsa on top of the cooked salmon. Top with finely cut cilantro and enjoy!
Avocado Salsa Salmon is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Avocado Salsa Salmon is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have avocado salsa salmon using 15 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Avocado Salsa Salmon:
- Prepare For the salsa:
- Get 2 tomatoes chopped
- Make ready 1 tbsp onion finely diced
- Prepare 1 tsp coriander leaf
- Prepare pinch chilli flakes
- Get 1 garlic clove minced
- Make ready 1 tsp lime juice
- Make ready 1 avocado diced
- Prepare 1/2 mango diced
- Prepare salt and pepper for seasoning
- Make ready For the salmon:
- Get 2 salmon steaks
- Make ready salt and pepper for seasoning
- Get 1 tbsp olive oil
- Get 1 tsp lemon juice
I've made something similar minus the avocado in the mango salsa. This recipe for grilled salmon with avocado salsa is so easy to make and is a guaranteed crowd (and family) pleaser. The salmon is seasoned with a mix of coriander, cumin, paprika, onion powder and. I use wild king salmon for this recipe, because that's what I catch.
Instructions to make Avocado Salsa Salmon:
- Pat the salmon steaks dry with kitchen paper towel - Season with salt and pepper and sprinkle over a little of the lemon juice - Heat the olive oil in a shallow pan over a medium to high heat - Add the salmon, flesh side down and cook for 4 minutes - Flip the salmon over and cook for 4 minutes to crispen the skin
- Make the salsa by mixing together the tomatoes, onion, coriander leaf, chilli, garlic, lime juice, avocado, mango and seasoning - Top each salmon steak with the salsa
The salmon is seasoned with a mix of coriander, cumin, paprika, onion powder and. I use wild king salmon for this recipe, because that's what I catch. But any salmon or large trout would work, as would any other big piece of fish, really. Consider making the salsa the night before so the flavors can develop in the fridge and so that you can have a super easy. Avocado and salmon is a classic combination.
So that’s going to wrap it up for this special food avocado salsa salmon recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
