Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, masala gur (jaggery with spices) – winter special. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Masala Gur (Jaggery With Spices) – Winter Special is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Masala Gur (Jaggery With Spices) – Winter Special is something which I’ve loved my whole life. They’re nice and they look wonderful.
#mawamasalagur#spicedjaggerywithdryfruits#winterspecial Try this mawa masala gur/spiced jaggery with dry fruits which is a winter special recipe. Masala Gur- Jaggary cooked with spices and nuts- a winter specialty from Punjab. A very good post partum recipes for new mothers. Masala Gur is a healthy delicious winter specialty food.
To get started with this recipe, we must prepare a few ingredients. You can have masala gur (jaggery with spices) – winter special using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Masala Gur (Jaggery With Spices) – Winter Special:
- Make ready 250 gms Gur
- Take 2 tbsp Ghee or Butter
- Take as needed Spices & Nuts
- Get 1 tbsp Fennel seeds
- Take 4 tbsp Roughly chopped hazelnuts
- Take 4 tbsp Roasted peanuts
- Make ready 4 tbsp Chopped walnuts
- Make ready 1/2 tsp Crushed black pepper
- Prepare 3 tbsp mix of sunflower and melon seeds
- Get to taste Salt
A wide variety of gur jaggery options are available to you ··· We are manufacturer for Jaggery (Gur) in Lahore Pakistan. When winter approaches every wistful soul hopefully dreams about the "ras" the sap that is being collected slowly in the pots tied securely to the sky touching tall date palm trees. We call them patali Gur or khajoor Ka Gur or date palm jaggery. Gur Gatta or Gudd Gatta is one of the Most Loved Winter Special Desserts.
Steps to make Masala Gur (Jaggery With Spices) – Winter Special:
- Crush gur with the help of rolling pin. - Add ghee in a thick nonstick pan and add crushed gur. Let it melt completely on low flame. - Now add all remaining ingredients. Mix them properly and remove from flame.
- Pour prepared masala gur batter in a greased tin. Tab it once. - Let it cool down completely. Loosen it with a knife and invert the pan to remove it. - Store it in an airtight container.
- Tips: - - Use heavy non-stick pan. - You can add dry fruits of your choice. - Don’t overcook otherwise it will be turned into hard candy.
We call them patali Gur or khajoor Ka Gur or date palm jaggery. Gur Gatta or Gudd Gatta is one of the Most Loved Winter Special Desserts. It real easy and quick to make and loved by Kids and Adults. This Traditional Jaggery Dessert has great nutritional value with loads of dry fruits. Garam masala is a highly aromatic spice that works nicely as an all-purpose Indian blend.
So that is going to wrap it up for this exceptional food masala gur (jaggery with spices) – winter special recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
