Bacon, Mushroom & Onion Macaroni Cheese
Bacon, Mushroom & Onion Macaroni Cheese

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bacon, mushroom & onion macaroni cheese. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cook the pasta in boiling water in a large non-stick saucepan according to pack instructions. Meanwhile, slice the mushrooms and snip the bacon into bite-size pieces with scissors or a sharp knife. Add the bacon to a large frying pan over medium-high heat. Add the mushrooms and turn the heat to high.

Bacon, Mushroom & Onion Macaroni Cheese is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Bacon, Mushroom & Onion Macaroni Cheese is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have bacon, mushroom & onion macaroni cheese using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Bacon, Mushroom & Onion Macaroni Cheese:
  1. Take 170 g Bacon Lardons or Diced Bacon
  2. Take 5 Closed Cup Mushrooms
  3. Get 250 g Penne Pasta or Macaroni Pasta
  4. Take 1 Onion
  5. Get 2 Garlic Cloves
  6. Prepare 30 g Butter
  7. Prepare 3 Tablespoons Plain Flour
  8. Make ready 475 ml Semi-skimmed Milk
  9. Prepare 340 g Grated Cheese
  10. Get 2 tablespoons French Mustard

The key to their slightly smoky flavor is using shiitake mushrooms. When making this bacon, you'll use the mushroom caps only. Heat a large, non-stick frying pan over high heat then fry the bacon until crisp. Remove the bacon and set aside.

Steps to make Bacon, Mushroom & Onion Macaroni Cheese:
  1. Fry Bacon Lardons in a frying pan with a little oil until brown.
  2. Add the chopped onion, chopped garlic and chopped mushrooms.
  3. In a saucepan, cook the pasta in boiled slightly salty water until al dente and then drain.
  4. In a separate saucepan, melt the butter over a low heat.
  5. Once the butter is melted add the flour and stir continuously.
  6. Gradually add the milk to the mixture and continue stirring until thickened.
  7. Stir in 2/3 of the grated cheese and stir until the cheese is melted.
  8. Add 2 tablespoons of French mustard and stir.
  9. Combine the pasta and the fried ingredients together in a saucepan and add the sauce. Mix it all together.
  10. Pour all the ingredients into an oven proof tray/dish. Sprinkle over the remaining cheese.
  11. Place under the grill until the cheese is a golden colour.

Heat a large, non-stick frying pan over high heat then fry the bacon until crisp. Remove the bacon and set aside. Sauté the mushrooms until golden brown then add the garlic. Stir in the rice and cook until all the juices have been absorbed. This Creamy Bacon Mushroom Pasta is a perfect date night at home meal, or even just an average weeknight!

So that’s going to wrap this up with this exceptional food bacon, mushroom & onion macaroni cheese recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!