Avocado, cardamom and pistachio mousse
Avocado, cardamom and pistachio mousse

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, avocado, cardamom and pistachio mousse. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

I'm always eating apples or pears with nuts, but the combination of Tangerine & Pistachios sounds wonderful…if only I could have one for dessert tonight! This sinfully healthy Avocado Chocolate Mousse is rich and so silky smooth… and you really can't taste the avocado! The best part about this avocado chocolate mousse is that it tastes so decadent and so sinful that you completely forget you're getting so many health benefits at the same time! Carefully put the dark chocolate block in the microwave.

Avocado, cardamom and pistachio mousse is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Avocado, cardamom and pistachio mousse is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook avocado, cardamom and pistachio mousse using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Avocado, cardamom and pistachio mousse:
  1. Prepare 2 ripe avocados
  2. Take 2-3 tablespoons brown sugar
  3. Prepare Handful chopped pistachios
  4. Make ready 1/4 cup milk
  5. Get 1/2 teaspoon Cardamom
  6. Take Ice

And not a savory one either. Nope, this was a bona fide sugar bomb The Technique. Chop up avocado and banana into small chunks and combine all ingredients in a blender and process until smooth. Photo "Chocolate, avocado and pistachio mousse" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.

Instructions to make Avocado, cardamom and pistachio mousse:
  1. Peel avocados and chop the pistachios to prepare
  2. Put the avocados, sugar and cardamom into a blender and blend until it is creamy and thick. Add the milk in small amounts as you blend to ensure a creamy but not watery consistency
  3. Once the mousse is ready, serve in small glass bowls and garnish with chopped pistachio

Chop up avocado and banana into small chunks and combine all ingredients in a blender and process until smooth. Photo "Chocolate, avocado and pistachio mousse" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Place the melted chocolate, avocados, agave, cocoa powder, vanilla and salt in a food processor. Blend until smooth and creamy, scraping the sides of the bowl as needed. Pistachio Cake with Coffee Cardamom Mousse.

So that is going to wrap this up with this exceptional food avocado, cardamom and pistachio mousse recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!