Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, indonesian traditional cheese sticks (telor gabus). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
We have all the top leading brands for home decoration, tableware, kitchenwares and more. Premium natural dog food & treats , manufactured in Germany. Indonesian Traditional Cheese Stick: Telur Gabus Keju / Bidaran / Widaran Hi I'm Yohana from discoverindonesianow.com I would like to introduce a traditional Indonesian cheese stick called "Telur Gabus Keju" or "Bidaran" or "Widaran" as different person calls it differently depends on one's location. Hi I'm Yohana from discoverindonesianow.com I would like to introduce a traditional Indonesian cheese stick called "Telur Gabus Keju" or "Bidaran" or "Widaran" as different person calls it differently.
Indonesian traditional cheese sticks (Telor gabus) is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Indonesian traditional cheese sticks (Telor gabus) is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook indonesian traditional cheese sticks (telor gabus) using 6 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian traditional cheese sticks (Telor gabus):
- Prepare 200 g tapioca flour
- Prepare 50 g all-purpose flour
- Make ready 50 g butter
- Take 125 g grated cheddar cheese
- Get 2 eggs
- Prepare Oil to fry
Indonesian Traditional Cheese Stick: Telur Gabus Keju / Bidaran / Widaran. Hi I'm Yohana from discoverindonesianow.com I would like to introduce a traditional Indonesian cheese stick called "Telur Gabus Keju" or "Bidaran" or "Widaran" as different person calls it differently depends on one's location. It's pretty easy to make, and the ingredients are easy to find, let's. It has filling mince beef, beaten eggs, onion, spring onion and curry powder.
Instructions to make Indonesian traditional cheese sticks (Telor gabus):
- Whisk the butter and eggs together or you can also use mixer
- Add the grated cheese and mix them until the texture becomes soft
- Then mix both flours together, and add quarter of it to the mixture, this time use your cleaned hand to mix
- Keep on adding the flour in batches until you get the right texture, where you can knead the dough without sticking on your hand
- Meanwhile, heat up your pan with low heat, add a lot of oil approx 300ml so that will cover all the sticks nicely
- While the oil is heating up, start making your sticks using your hand and immediately drop it to the oil one by one
- Don't add too many sticks, the sticks will float when it's half Cooked, so make sure there is enough space fro them to float and you can easily toss and turn
- Once they are floating, toss them to ensure they are fully cooked and fry them until colour change to golden
- Remove from oil once you get the colour you need, and place them on the wax paper until they cool down
- Do the same for the remaining dough
- Serve immediately or store them in a jar for whenever you want them. Just make sure that it's an air tight jars so the sticks remain crispy
It's pretty easy to make, and the ingredients are easy to find, let's. It has filling mince beef, beaten eggs, onion, spring onion and curry powder. Indonesian traditional cheese sticks (Telor gabus) tapioca flour, all-purpose flour, butter, grated cheddar cheese, eggs, Oil to fry. indonesian traditional cheese. Blueberries, Peaches, Cranberry Wensleydale cheese. fruit cheese sticks. Mozzarella Cheese With Dried Cranberry Wanton Stick. wanton wrapper , Mozarella cheese , dried .
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