Spinach Red Poha – Iron Rich Breakfast Recipe
Spinach Red Poha – Iron Rich Breakfast Recipe

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spinach red poha – iron rich breakfast recipe. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Spinach Red Poha – Iron Rich Breakfast Recipe is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Spinach Red Poha – Iron Rich Breakfast Recipe is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have spinach red poha – iron rich breakfast recipe using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Red Poha – Iron Rich Breakfast Recipe:
  1. Prepare 1 cup Red poha
  2. Make ready 2 Finely chopped onion
  3. Take 2 cups Chopped spinach
  4. Take Golden & brown raisins – 1/8 cup each
  5. Get 1 Finely chopped green chilly
  6. Prepare 1/2 tsp Mustard seeds
  7. Make ready 1/2 tsp Fennel seeds
  8. Make ready 1 tsp Red chili powder
  9. Make ready 2 tbsp Oil
  10. Get 1 tsp Pav bhaji masala
  11. Make ready 1 tbsp Lemon juice
  12. Take to taste Salt
Steps to make Spinach Red Poha – Iron Rich Breakfast Recipe:
  1. Put red poha in a colander and wash twice. Leave red poha in a colander to drain out completely. - Heat oil in a nonstick pan. Add mustard seeds, fennel seeds, onions and cook until onions are translucent.
  2. Now chopped spinach with a little salt. Mix gently and cook on a medium flame for 5 minutes while stirring occasionally. - After 5 minutes add salt, pav bhaji masala, chopped green chilies. Cook for 5 minutes on high flame.
  3. Lower the flame and add soaked red poha. Mix it well and cook for another 3 minutes. - Switch off the flame. Add lemon juice and raisins. - Mix them well and cover the lid. Keep aside for 5 minutes. - After 5 minutes open the lid and served hot poha with tea.

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