Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, risotto nero di seppia squid ink risotto. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Risotto Nero di seppia squid ink risotto is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Risotto Nero di seppia squid ink risotto is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have risotto nero di seppia squid ink risotto using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Risotto Nero di seppia squid ink risotto:
- Take risotto rice
- Make ready Chopped onion
- Take squid, washed and chopped
- Make ready Squid ink
- Get stock
- Make ready Dried chilli - optional
- Get Salt
- Prepare butter
- Make ready Glug of white wine
- Make ready Olive oil
- Prepare Fresh parsley
Steps to make Risotto Nero di seppia squid ink risotto:
- Fry onion in a little oil. When softened, add the squid and cook for 2-3 mins. Add rice, stir and add wine. Cook for a couple of mins until wine has evaporated
- Add 3/4 of the stock, chilli, salt, stir and simmer. After about 10 mins, add the squid ink. Stir and simmer for another 10 mins. Add butter towards end of cooking time. Stir well * add rest of stock if needed
- Serve with fresh parsley :)
So that’s going to wrap this up for this exceptional food risotto nero di seppia squid ink risotto recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
