Mangolian sauce
Mangolian sauce

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mangolian sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Mongolian sauce is a blend of brown sugar, lite soy sauce, ginger and minced garlic. This sauce is great as a dip and also as a marinade. Watch the video for this recipe! Mongolian sauce is a blend of brown sugar, lite soy sauce, ginger and minced garlic.

Mangolian sauce is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Mangolian sauce is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have mangolian sauce using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mangolian sauce:
  1. Take Chicken breast or laps (chopped)
  2. Make ready 2 tablespoons brown sugar
  3. Take 1 cup soy sauce (low sodium)
  4. Take 1 tablespoons white pepper
  5. Get 2 tablespoons black pepper
  6. Take 2 tablespoons hot sauce
  7. Get 1/2 tablespoons chilli powder
  8. Take 1 tablespoons chili flakes
  9. Take 1 tablespoons corn flour
  10. Get 1 tablespoons ginger and garlic paste
  11. Take 1 small onions chopped
  12. Make ready 2 tablespoons chopped spring onions
  13. Prepare 3 tablespoons sesame oil
  14. Prepare 1 cup chopped broccoli

Narrow search to just "mongolian sauce" in the title sorted by quality sort by rating or Advanced search. This Mongolian chicken is crispy slices of chicken breast stir fried in a sweet and savory sauce. A restaurant favorite that tastes even better when you make it at home! This sauce recipe seems a closer match to the clear grilling sauces at Mongolian BBQ restaurants than anything I could find in the SP food database.

Steps to make Mangolian sauce:
  1. Marinate the chicken with 1 tablespoon soy sauce, 1 tablespoon hot sauce, 1/2 spoon ginger and garlic paste, 1/2 spoon black and white pepper, and salt to taste
  2. Coat the chicken with corn flour and deep fry the chicken till golden brown
  3. Whisk together the remaining soy sauce, hot sauce, brown sugar, black and white pepper, chilli flakes and half cup of water
  4. Blanch the broccoli
  5. In a work, add sesame oil, ginger garlic paste and onions
  6. Once the above are sautéed add the broccoli and fry a little
  7. Add the whisked sauce and cook for 1/2 a minuite
  8. Add the chicken and cook for a minuite
  9. Mix a tea spoon of corn flour in a tablespoon of water and add to the sauce with a dash of salt or seasoning to taste
  10. Cook for an extra minuite and turn off the heat
  11. Garnish with spring onions and serve with rice or spaghetti

A restaurant favorite that tastes even better when you make it at home! This sauce recipe seems a closer match to the clear grilling sauces at Mongolian BBQ restaurants than anything I could find in the SP food database. Plus, it lets you make Mongolian BBQ at home! Samurai Teriyaki™ • a mild, slightly sweet traditional Asian favorite made with soy sauce, sugar, sherry and sesame oil. Not-So-Sweet & Sour® • our version of sweet & sour.

So that’s going to wrap it up for this special food mangolian sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!