Crispy Cauliflower chevre cheese sauce glaze with sweet ponzu
Crispy Cauliflower chevre cheese sauce glaze with sweet ponzu

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, crispy cauliflower chevre cheese sauce glaze with sweet ponzu. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Crispy Cauliflower chevre cheese sauce glaze with sweet ponzu is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Crispy Cauliflower chevre cheese sauce glaze with sweet ponzu is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook crispy cauliflower chevre cheese sauce glaze with sweet ponzu using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crispy Cauliflower chevre cheese sauce glaze with sweet ponzu:
  1. Make ready 1 whole cauliflower
  2. Take Chevre sauce
  3. Get 300 gm chevre cheese
  4. Get 1 dl heavy cream
  5. Get Sweet Ponzu sauce
  6. Take 2 dl Ponzu
  7. Take 2 dl brown sugar
  8. Get 500 ml water
  9. Prepare Topping
  10. Take Spring onions (chopped)
Steps to make Crispy Cauliflower chevre cheese sauce glaze with sweet ponzu:
  1. Slice the cauliflower into 4 part. Steamed for 5 min and take it out for cooling. Then heat up the deep fried oil for atleast 190° temperature, slowly add in the cauliflower. Fry until the cauliflower surface turn into golden brown then they are ready.
  2. Make the chevre sauce. Take out the chevre cheese, put in room temperature. Firstly, beat up the heavy cream and slowly mixed it with the chevre cheese and surt slowly until all combine.
  3. Heat up medium sauce pot add in water, ponzu and brown sugar. Boiled in high heat, until caramelised texture. Then is ready.
  4. Now is playing. Base start with chevre sauce then place the cauliflower then pour some ponzu sauce ontop around cauliflower and topping with spring onions. Done

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