Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vegetable and lentil ragu. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
How To Make Vegan Mushroom + Lentil Ragu. This superhealthy ragù will get you four steps closer and can be frozen for extra convenience, from BBC Good Food. Stir in the lentils, chopped tomatoes, tomato purée, herbs and stock. Ahh spaghetti bolognese, a definite comfort food in many countries but particularly a British staple (although Add the chopped tomatoes to the pan and swill out the can with a little water then pour that into the pan too.
Vegetable and lentil ragu is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Vegetable and lentil ragu is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have vegetable and lentil ragu using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegetable and lentil ragu:
- Take 3 sticks celery
- Take 2 courgettes
- Make ready 2 peppers
- Prepare 1 aubergine
- Take 1 bulb fennel
- Take 3 cloves garlic
- Make ready 2 bay leaves
- Get Olive oil
- Make ready Salt and pepper
- Prepare 2 x 400g tinned chopped tomatoes
- Get 200 ml white wine
- Prepare 1 x 250g pouch beluga lentils
Remember to taste the sauce and. Stir in the nuts and salt; cover and set aside. Heat the ghee or oil in a small frying. Red lentils form the meat in this dish and although they take time to cook they are a wonderful alternative.
Steps to make Vegetable and lentil ragu:
- Heat oven to 180c fan.
- Chop all the veg into 2 cm chunks, slice the garlic.
- Tip into a large baking dish, add the bay leaves, drizzle olive oil and season with salt and pepper. Roast in oven for 40 minutes.
- Add wine and tomatoes, mix well and cook for another 40 minutes.
- Remove from oven and stir through the lentils
Heat the ghee or oil in a small frying. Red lentils form the meat in this dish and although they take time to cook they are a wonderful alternative. Add the lentils, tomatoes and vegetable stock and bring to the boil. Using a fork mash the tomatoes so they break down slightly. A healthy and versatile vegetable ragu that is full of flavor!
So that is going to wrap it up for this exceptional food vegetable and lentil ragu recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
