Broccoli, chilli and garlic pasta
Broccoli, chilli and garlic pasta

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, broccoli, chilli and garlic pasta. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

If it is burning, add a little pasta cooking water or a squeeze of lemon juice. Our pasta nights always feature a big serving of vegetables on the side. I have this every single week at least once. Toss the broccoli to coat with the oil.

Broccoli, chilli and garlic pasta is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Broccoli, chilli and garlic pasta is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook broccoli, chilli and garlic pasta using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Broccoli, chilli and garlic pasta:
  1. Take 200-300 g broccoli (a couple of handfuls)
  2. Take chopped into even sized pieces (stalks and everything)
  3. Get Some olive oil
  4. Take 1 bulb wet garlic, sliced - optional
  5. Take 1-2 cloves garlic, peeled and crushed
  6. Get 1 red chill, chopped finely - chilli flakes are good to use instead
  7. Prepare 1 handful green olives or 1-2 tbsp capers
  8. Prepare some hazelnuts or pine nuts - roughly ground/ chopped
  9. Prepare salt and pepper
  10. Make ready Your pasta of choice

Last night I threw this Tenderstem Broccoli, Chilli and Garlic Spaghetti together as I had a pack of Tenderstem Broccoli that needed using up. I wanted to make something quick so my first though was pasta! Last week I added the onion and also bacon that I chopped finely and crisped and sauteed the onion garlic and stems using a bit of the bacon grease along with the oil and butter. Recipe by katie in the UP.

Instructions to make Broccoli, chilli and garlic pasta:
  1. Boil a pan with lots of water and a pinch of salt. When it’s boiling, add the broccoli and cook until just tender - about 2-3 mins. When it’s ready, lift the broccoli out and keep the water for the pasta. Chop the cooked broccoli quite finely.
  2. Cook the pasta in the water used for the broccoli. (Bring it back to the boil, add a pinch more salt and cook the pasta according to the instructions.)
  3. In another pan, preheat about 1tbsp olive oil. Add the garlic and chilli. Sauté for a few mins.
  4. Add the chopped broccoli and the olives or capers. Sauté on a low- medium heat. Add a few splashes of the pasta cooking water. It’s ok for it to simmer for up to 5 mins.
  5. When the pasta is drained and ready, stir the broccoli mix through. Add the nuts. Season and add a splash of olive oil. Enjoy 😋

Last week I added the onion and also bacon that I chopped finely and crisped and sauteed the onion garlic and stems using a bit of the bacon grease along with the oil and butter. Recipe by katie in the UP. In a large skillet, combine broth, basil, pepper, garlic and broccoli. The best midweek meal for two. Broccoli and chilli work perfectly together with a hint of garlic all tied together with some Parmesan cheese.

So that is going to wrap this up with this exceptional food broccoli, chilli and garlic pasta recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!