Avocado Toast with Furikake
Avocado Toast with Furikake

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, avocado toast with furikake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Avocado Toast with Furikake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Avocado Toast with Furikake is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have avocado toast with furikake using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Avocado Toast with Furikake:
  1. Prepare 1 tablespoon white sesame seeds
  2. Prepare 1 tablespoon black sesame seeds
  3. Prepare 1 sheet Nori seaweed
  4. Prepare 1 tablespoon Aonori seaweed (or seaweed of your choice)
  5. Take Pinch your choice of sugar (optional)
  6. Prepare 1 avocado
  7. Take 1 lime
  8. Take 1 splash sesame oil
  9. Take 1 splash tamari
  10. Take 1 pinch Shichimi Togarashi
  11. Make ready 1 little wasabi or pickled ginger (optional)
Instructions to make Avocado Toast with Furikake:
  1. Lightly roast the white sesame seeds in a pan, but to no allow them to burn. Add the black seeds and a pinch of sugar (if you are using) and urn off the heat.
  2. When the seeds are cool add the seaweeds and lightly crush is a pestle and mortar to release the oils.
  3. Smash the avocado. Lightly whisk the sesame oil, tamari and lime and drizzle on the avocado.Sprinkle with the furitake and Shichimi and serve with a side of ginger and wasabi. It's great on toast or as a dip with vegetable sticks.

So that is going to wrap it up with this exceptional food avocado toast with furikake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!