Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, egg bhaji. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Egg Bhaji is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Egg Bhaji is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook egg bhaji using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Egg Bhaji:
- Take 1 . Egg - 8 boiled and halfed
- Make ready 2 . Maida - 1 cup
- Take 3 . Rice Flour - 2 tbsp
- Get 4 . Gin gar paste- 1 tsp
- Prepare 5 . Chilli powder- 1 tsp
- Make ready 6 . Pepper pwdr - 1 tsp
- Make ready 7 . Turmeric - pinch
- Take 8 . Fennel pwdr - 1 tsp
- Prepare 9 . Baking soda - pinch
- Prepare 10 .Salt - as needed
- Make ready 11 .Water - as needed
- Make ready 12 .Oil - for frying
Steps to make Egg Bhaji:
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- Boil the egg thoroughly peel it and cut it into half. Keep aside. - - 2. Mix remaining things expect oil in a bowl to thick batter consistency. Use the egg whist to mix it. It helps to break the lumps. - - 3. Heat oil in kadai. When you put a drop of batter in oil it should pouf up immediately. This is the right consistency.
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- Now dip the egg in the batter completely put in the oil and deep fry it. - - 5. When it turns to golden could take it off from oil put in paper towel for few min to let the oil dry. - - 6. Serve with coconut chutney or ketchup as per your taste.
So that is going to wrap it up with this special food egg bhaji recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
