Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, poori masal. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Poori Masal is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Poori Masal is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook poori masal using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Poori Masal:
- Prepare 1 . Potato - 3 medium
- Get 2 . Onion - 1
- Prepare 3 . Tomato - 1
- Prepare 4 . Ginger Garlic paste - 1 tsp
- Prepare 5 . Fennel seed - 1 tsp
- Make ready 6 . Turmeric powder - 1/4 tsp
- Take 7 . Mustard - 1/2 tsp
- Make ready 8 . Coriander - 1 tbsp chopped
- Get 9 . Salt - as needed
- Make ready 10 . Oil - 1 tbsp
Steps to make Poori Masal:
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- Boil potato and remove the skin keep aside. Mash this and keep aside. - - 2. Heat oil in kadai add mustard, fennel seeds. Once it stars splutter add onion, ginger garlic paste. Saute until raw smells goes off. - - 3. Add turmeric powder, enough salt. Sprinkle some water to this and add mashed potato. - - 4. Sim for few minutes garnish with coriander leaves and serve hot with poori.
So that’s going to wrap this up for this exceptional food poori masal recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
