Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, potato croquettes stuffed with cheese and pumpkin seeds. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Get The Lowest Prices This Month. Great recipe for Potato croquettes stuffed with cheese and pumpkin seeds. #mycookbook, the traditional Algerian recipe is eaten with soup and is ideal as a summer aperitif. By using our services, you agree to our Cookie Policy and Terms of Service. Place a cube of mozzarella cheese in the indentation and mold potato mixture to enclose cheese.
Potato croquettes stuffed with cheese and pumpkin seeds is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Potato croquettes stuffed with cheese and pumpkin seeds is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook potato croquettes stuffed with cheese and pumpkin seeds using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Potato croquettes stuffed with cheese and pumpkin seeds:
- Take 2 potatoes
- Take Salt
- Make ready 1/2 teaspoon black pepper
- Prepare 1 teaspoon red pepper
- Prepare 50 g cheese of your choice
- Take 1 tablespoons chopped parsley
- Get 1 pinch nutmeg
- Take 1 pinch thyme
- Take 4 (1 tablespoons) flour
- Make ready 4 (1 tablespoons) breadcrumbs
- Take 2 eggs
- Make ready Roasted pumpkin seeds
- Make ready Frying oil
Only when a person makes a good point then he/she will draw the attention and get people to listen to them. The picture depicts a loud chick (尖叫鸡 ~ in chinese). #mycookbook isabel maloum. Potato croquettes stuffed with cheese and pumpkin seeds. #. Roll the cylinders in flour, dip in egg and roll in the seasoned breadcrumbs.
Steps to make Potato croquettes stuffed with cheese and pumpkin seeds:
- Cook the potatoes in salted water for 20 minutes, then peel them and mash them with a fork.
- Put the mashed potatoes on a plate and add salt,red pepper, black pepper, a pinch of thyme and nutmeg and chopped parsley once the cold mash forms dumplings stuffed in the center of the cheese,roasted pumpkin seeds.
- Pass them in the flour then in two beaten eggs then in the breadcrumbs and immerse them in an oil bath 2 to 3 minutes so that it takes the golden colour,Drain on paper towels,serve with hot sauce or cheese sauce, and decorate them with the head of the peppers like the shape of a pumpkin..
Potato croquettes stuffed with cheese and pumpkin seeds. #. Roll the cylinders in flour, dip in egg and roll in the seasoned breadcrumbs. Drain and mash thoroughly, preferably with a ricer. The payoff is a supercrisp, flavorful crust for the filling of soft mashed potato and melted cheese. Add the Parmesan, butter, chives, parsley, nutmeg, cayenne, salt, and black pepper, to taste.
So that is going to wrap this up with this exceptional food potato croquettes stuffed with cheese and pumpkin seeds recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
