Sweet and sour raw mango
Sweet and sour raw mango

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sweet and sour raw mango. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Sweet and sour raw mango is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Sweet and sour raw mango is something which I’ve loved my whole life. They’re nice and they look wonderful.

How to make sweet and sour mango murabba,Ripe Mango murabba recipe,Aam ka guramba,mango murabba With jaggery For more details and tips on this recipe or. Hey everyone This video about how to prepare tasty sweet and sour Mango salad. Mango chutney recipe to go with paratha, papad, sandwiches. Spicy, sweet, sour and salty with flavourful spices added.

To get started with this particular recipe, we must prepare a few ingredients. You can have sweet and sour raw mango using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sweet and sour raw mango:
  1. Get 500 gram maw mango
  2. Take 1/2 tsp cumin seed
  3. Take 1/2 tsp fenugreek seed
  4. Take 1/2 tsp fennel seeds
  5. Make ready 1/2 tsp roasted cumin powder
  6. Take 1/2 tsp Black salt
  7. Make ready 1/2 tsp chilli powder
  8. Make ready Salt as a taste
  9. Get 2 tsp oil
  10. Prepare 200 gram jaggery
  11. Take 1/2 tsp turmeric powder
  12. Prepare 1 tsp garam masala

There are thousands of traditional & fusion recipes that can be prepared using raw mango. Taste of raw mango with coconut milk. This dish is used for side dish of chapathi. I liked more at time of my pregnancy so surely pregnant women try.

Steps to make Sweet and sour raw mango:
  1. Firstly wash and peal the mango and cut into small pieces.
  2. Now heat a pan add oil after add cumin seed, fenugreek seeds and fennel seeds, sauté a min.
  3. Now add turmeric powder mix well after that add mango and sauté 2 to 3 min.
  4. Add 1 cup water, salt, chilli powder and black salt, mix well and cover it, cook 5 to 8 min on medium flame or or mango becomes soft.
  5. Now add jaggery(if you want you can add brown sugar place of jaggery) and garam masala and mix till jaggery mix with mango after that off the flame.
  6. Now ready for eat.

This dish is used for side dish of chapathi. I liked more at time of my pregnancy so surely pregnant women try. While mangoes are great raw mangoes are even better and I just love them. There are many names for raw mangoes, Kairi, Kaccha Aam This offbeat recipe is going e hit among your foodie folks this summer. Sweet mango pickles are very special.

So that’s going to wrap it up for this exceptional food sweet and sour raw mango recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!