Sausage Pasta
Sausage Pasta

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sausage pasta. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sausage Pasta is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Sausage Pasta is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook sausage pasta using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sausage Pasta:
  1. Prepare 1 red onion
  2. Prepare 4 pre-grilled red capsicum from jar
  3. Make ready 4 sprigs rosemary
  4. Get 4 pork sausages or 2 pork and 2 veg/vegan
  5. Take 1 tbsp fennel seeds
  6. Take 1 clove garlic
  7. Get 200 grams fusili pasta
  8. Get 1/2 jar pasata
  9. Make ready 2 tbsp balsamic vinegar
  10. Prepare optional salad
  11. Get Lettuce, rocket, cress
  12. Make ready 3 tbls fat-free yoghurt, 2 teaspoons English mustard, 1 lemon juice, pinch s&p, mix. chives to stir in
Steps to make Sausage Pasta:
  1. Chop sausages in to 2cm pieces, gently fry in pan
  2. Put red onion, red capsicum and half rosemary in blender w fennel seeds, s&p whizz up.
  3. Add pasta to boiling water and cook to packet instructions. Turn sausages, add remaining Rosemary to oil in pan w sausages
  4. Add garlic to sausages then blended sauce - high heat 2 mins
  5. Add pasata to sauce and sausages and bring to boil. add balsamic vinegar
  6. Drain pasta, but retain and add half mug of water to sauce, add pasta and mix. Plate up and sprinkle w chives

So that is going to wrap it up for this exceptional food sausage pasta recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!